Preliminary studies on the effect of Oidium tuckeri on the phenolic composition of grapes and wines

A. AMATI; A. PIVA; M. CASTELLARI; G. ARFELLI

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Preliminary studies on the effect of Oidium tuckeri on the phenolic composition of grapes and wines

机译：t杜鹃对葡萄和葡萄酒中酚类成分影响的初步研究

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A study of the influence of Oidium tuckeri on anthocyanins and the hydroxycinnamic tartaric esters of grapes and red wines was carried out during the 1993 harvest. After infection the level of anthocyanins in the skins of berries and in wines was lower than in healthy grapes and their wines. It is of particular interest that two bisubstituted anthocyanins reacted less sensitive to the pathogen. Wines from infected grapes contained more hydroxycinnamic tartaric esters.

机译：在1993年收成期间，进行了关于食用油对葡萄和红酒中花色苷和羟基肉桂酸酒石酸酯的影响的研究。感染后，浆果皮和葡萄酒中的花青素水平低于健康葡萄及其葡萄酒中的花青素水平。特别令人感兴趣的是，两个双取代的花色苷对病原体的反应较不敏感。来自受感染葡萄的葡萄酒含有更多的羟基肉桂酸酒石酸酯。

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来源
《Vitis》 |1996年第3期|p.149-150|共2页
作者
A. AMATI; A. PIVA; M. CASTELLARI; G. ARFELLI;
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作者单位

Universita degli Studi di Bologna, Istituto di Industrie Agrarie, Centro di Ricerche Viticole ed Enologiche, Sezione Enologica, Via S. Giacomo, 7, I-40126 Bologna, Italy;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
oidium tuckeri; anthocyanins; hydroxycinnamic tartaric esters; grape composition; wine composition;

机译：鬼臼;花色素苷;羟基肉桂酸酒石酸酯;葡萄成分;酒成分;

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1. The phenolic composition of red grapes and wines as influenced by Oidium tuckeri development [J] . Barbara Piemattei, A. Piva, M. Castellari Vitis . 1999,第2期

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3. White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition [J] . Mustafa Bayram, Miyase Kayalar Oeno One . 2018,第2期

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4. Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content [C] . Rodriguez-Mendez M.L., Medina-Plaza C., Garcia-Hernandez C., IEEE Sensors . 2014

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5. Influence of vine vigor and shading in pinot noir (Vitis vinifera L.) on the concentration and composition of phenolic compounds in grapes and wine. [D] . Cortell, Jessica M. 2006

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6. Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations [O] . Lei Zhu, Yali Zhang, Jiang Lu 2012

机译：不同遗传背景和起源的红酒葡萄品种皮中酚类成分和组成
7. Compositional differences in the phenolics compounds of muscadine and bunch grape wines [O] . M. Basha Sheikh, Musingo Mitwe, S. Colova Violeta 2004

机译：肌肉和束葡萄葡萄酒的酚类化合物的组成差异

Preliminary studies on the effect of Oidium tuckeri on the phenolic composition of grapes and wines

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