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Trade Liberalisation: The Effects of Free Trade Agreements on the Competitiveness of the Dairy Sector

机译:贸易自由化:自由贸易协定对乳制品行业竞争力的影响

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摘要

In recent years, preferential trade agreements (PTAs), free trade agreements (FTAs) in particular, have proliferated while WTO negotiations have stagnated. This paper contributes to the literature on trade liberalisation and the agricultural sector by analysing the effects of FTAs on the competitiveness of the dairy sector across 76 countries and over a 20-year period from 1990 to 2009. With a longitudinal econometric model, the results demonstrate that when a country has a revealed comparative advantage in the dairy sector, FTAs positively influence several indicators of competitiveness in the dairy sector, such as production, market share and trade balance. The results also indicate that multilateral FTAs are more beneficial than bilateral FTAs. There is strong empirical evidence that FTAs are more beneficial to developed countries than to developing countries. There is no statistical evidence to support the hypothesis about a relationship between FTAs and farm-gate price.
机译:近年来,特惠贸易协定(PTA),特别是自由贸易协定(FTA)激增,而WTO谈判停滞不前。本文通过分析自由贸易协定对1990年至2009年20年间76个国家和地区乳制品行业竞争力的影响,为贸易自由化和农业领域的文献做出了贡献。采用纵向计量经济学模型,结果表明当一个国家在乳制品部门具有明显的比较优势时,自由贸易协定会对乳制品部门的竞争力的几个指标产生积极影响,例如产量,市场份额和贸易平衡。结果还表明,多边自由贸易协定比双边自由贸易协定更有利。有大量的经验证据表明,自由贸易协定对发达国家比对发展中国家更有利。没有统计证据支持关于自由贸易协定与农场价格之间关系的假设。

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  • 来源
    《The World Economy》 |2015年第6期|1015-1033|共19页
  • 作者单位

    HEC Montreal, Int Business, Montreal, PQ, Canada;

    HEC Montreal, Int Business, Montreal, PQ, Canada;

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  • 正文语种 eng
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