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首页> 外文期刊>World Tobacco >More sophisticated flavours from fewer ingredients
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More sophisticated flavours from fewer ingredients

机译：更少的成分带来更精致的风味

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摘要

Restrictions on tobacco flavour ingredients are growing just as the need for tobacco flavours is increasing in response to factors such as the swing to low-tar cigarettes. This means that the flavourist will have to learn to build more sophisticated flavours with fewer tools. The tobacco industry applies significant amounts of flavours to its products. While cigarettes mostly use only low levels of flavours to deliver taste nuances, remarkable amounts of flavours are applied to some tobacco products, including pipe tobaccos, flavoured cigars, roll-your-own, chewing tobaccos, snuff and water pipe tobaccos. Nevertheless, cigarettes account for the biggest volumes of tobacco flavours because the consumption of cigarettes is huge when compared with that of other tobacco products.
机译：对烟草香精成分的限制正日益增长，因为对烟草调味品的需求正不断增加，以应对诸如转向低焦油卷烟之类的因素。这意味着调味师将不得不学习使用更少的工具来制作更复杂的调味剂。烟草业在其产品上使用了大量的香料。尽管香烟通常仅使用少量香料来散发出细微差别，但在某些烟草制品上却应用了可观的香料，包括烟斗烟，加香雪茄，自家卷烟，咀嚼烟，鼻烟和水烟斗烟。然而，香烟占烟草香精的最大量，因为与其他烟草产品相比，香烟的消费量很大。

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