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American Oil Chemist's Society conference on crystallization and solidification properties of lipids

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1.Elasticity of Fractal Aggregate Networks: Mechanical Arguments

机译：分形骨料网络的弹性：机械争论
- 作者：Alejandro G. Marangoni;Suresh S. Narine
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
2.Solid Fat Index vs. Solid Fat Content: A Comparison of Dilatometry and Pulsed Nuclear Magnetic Resonance for Solids in Hydrogenated Soybean Oil

机译：固体脂肪指数与固体脂肪含量：氢化大豆油中固体稀释物和脉冲核磁共振的比较
- 作者：G.R. List;K.R. Steidley;D. Palmquist;R.O. Adlof
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
3.Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters

机译：结晶技术在脂肪酶催化固相合成糖脂肪酸单酯的应用
- 作者：Youchun Yan;Uwe T. Bornscheuer;Rolf D. Schmid
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
4.Simultaneous Examination of Structural and Thermal Behaviors of Fats by Coupled X-ray Diffraction and Differential Scanning Calorimetry Techniques: Application to Cocoa Butter Polymorphism

机译：通过耦合X射线衍射和差示扫描量热法技术同时检查脂肪的结构和热行为：可可脂多态性的应用
- 作者：Michel Ollivon;Christophe Loisel;Christelle Lopez;Pierre Lesieur;Franck Artzner;Gerard Keller
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
5.Differential Scanning Calorimetry as a Means of Predicting Chocolate Fat-Blooming

机译：差分扫描量热法作为预测巧克力脂肪盛开的手段
- 作者：Imogen Foubert;Inge Van Cauteren;Koen Dewettinck;Andre Huyghebaert
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
6.Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils

机译：开发和使用一种新技术来衡量脂质晶体和油的交换
- 作者：Paul Smith;Negin Haghshenas;Bjoern Bergenstahl
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
7.Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee

机译：蔗糖聚酯和蔗糖聚酯 - 卵磷脂对蔬菜酥油结晶率的影响
- 作者：Mohammad Ibrahim Nasir
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
8.Solidification Processes in Chocolate Confectionery Manufacture

机译：巧克力糖果制造中的凝固过程
- 作者：Gregory R. Ziegler
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
9.Crystallization in Emulsion: Application to Thermal and Structural Behavior of Milk Fat

机译：乳液中的结晶：乳脂热和结构行为的应用
- 作者：Christelle Lopez;Pierre Lesieur;Gerard Keller;Michel Ollivon
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
10.Crystallization of Palm Oil Products

机译：棕榈油产品的结晶
- 作者：Chiew Let Chong
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
11.Polymorphism and Texture of Fats

机译：多态性和脂肪的纹理
- 作者：J.M. deMan;L. deMan
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
12.Effects of Tempering on Physical Properties of Shortenings Based on Binary Blends of Palm Oil and Anhydrous Milk Fat During Storage

机译：基于储存过程中棕榈油和无水乳脂肪的二元共混物的缩短物理性质的影响
- 作者：Nor Aini I.
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
13.Comparison of Experimental Techniques Used in Lipid Crystallization Studies

机译：脂质结晶研究中使用的实验技术的比较
- 作者：A.J. Wright;S.S. Narine;A.G. Marangoni
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
14.Relating Bulk-Fat Properties to Emulsified Systems: Characterization of Emulsion Destabilization by Crystallizing Fats

机译：将散脂性能与乳化系统相关：通过结晶脂肪来表征乳液不稳定
- 作者：Shawn D. Campbell;H. Douglas Goff;Derick Rousseau
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
15.Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter

机译：可可脂动态静态结晶的实验研究与计算机建模
- 作者：Ph. Rousset;M. Rappaz
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
16.Ultrasonic Characterization of Lipid Crystallization

机译：超声波表征脂质结晶
- 作者：John N. Coupland
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
17.Triacylglyceride Crystallization in Vegetable Oils: Application of Models, Measurements, and Limitations

机译：植物油中的三酰基甘油酯结晶：应用模型，测量和限制
- 作者：Jorge F. Toro-Vazquez;Elena Dibildox-Alvarado;Veronica Herrera-Coronado;Miriam A. Charo-Alonso
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
18.Emulsion Partial Coalescence and Structure Formation in Dairy Systems

机译：乳制品系统中的乳液部分聚结和结构形成
- 作者：H. Douglas Goff
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
19.Molecular Modeling Applications in Lipid Crystallization

机译：脂质结晶中的分子建模应用
- 作者：James Evans;Alfred Y. Lee;Allan Myerson
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年
20.Molecular Aspects in Fat Polymorphism

机译：脂多态乳的分子方面
- 作者：Kiyotaka Sato
- 会议名称：《American Oil Chemist's Society conference on crystallization and solidification properties of lipids》 | 2001年