首页>外文会议>其他>International Workshop on Production Technologies for Low-Chill Temperate Fruits

International Workshop on Production Technologies for Low-Chill Temperate Fruits

召开年：
召开地：
出版时间：-

会议文集：-

会议论文

热门论文

全部论文

全选（0）

1.Monthly optimal amount of water used by a peach tree

机译：桃树使用每月最佳的水量
- 作者：Kumut Sangkhasila;Nattawee Mabangkru
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
2.Gene expression of water channels on 'Kosui' Japanese pears treated by hydrogen cyanamide

机译：氰酰胺“Kosui”日本梨对水通道的基因表达
- 作者：Hiroshi Gemma;Kimiko Jinno;Sumiko Sugaya
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
3.Time of floral initiation and flowering of Japanese apricots at the Royal Agricultural Station Angkhang

机译：古康皇家农业驻地日本杏的花卉启动与开花的时间
- 作者：K. Sakayarote;K. Krisanapook;A. Pichakum;W. Intharasri
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
4.Comparative growth of persimmon seedling rootstocks in Thailand

机译：柿子幼苗砧木在泰国的比较生长
- 作者：Watcharaphon Satheinkhot;Krisana Krisanapook;Unaroj Boonprakob;Kanapol Jutamanee
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
5.Influence of different climatic conditions on growth and yield of strawberry plants in Thailand

机译：不同气候条件对泰国草莓植物生长和产量的影响
- 作者：P. Riyaphan;N. Pipattanawong;S. Subhadrabandu
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
6.A trial of rest-breaking chemicals on low-chill peach and nectarine

机译：在低寒冷桃和油桃上进行休息化学品的试验
- 作者：Uthai Noppakoonwong;Pichit Sripinta;Pichet Pasopa;Suranant Subhadrabandhu;Alan P. George;Robert J. Nissen
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
7.Effect of flowering time on development of reproductive organs and fruit set of peaches

机译：开花时间对生殖器官和水果套发展的影响
- 作者：N. Kozai;K. Beppu;U. Boonprakob;I. Kataoka
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
8.Trends and progress of low-chill stone fruit breeding

机译：低寒冷石材果育的趋势与进展
- 作者：David H. Byrne
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
9.Improvement of fruit set and fruit qualities in persimmon 'Fuyu' using pollination

机译：柿子“福宇”水果套装水果品质的改进
- 作者：K. Sillapapetch;K. Krisanapook;L. Phavaphutanon;K. Jutamane
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
10.Temperate fruit research in a changing world

机译：温带果实研究在一个不断变化的世界
- 作者：Santhad Rojanasoonthon;Royal Project Foundation;Kasetsart University;Mahidol University
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
11.Effect of ReTain~(R) and potassium chloride on peach fruit quality in the subtropical highlands of Thailand

机译：保留〜（R）和氯化钾对泰国亚热带高地桃子果实质量的影响
- 作者：Uthai Noppakoonwong;Pichit Sripinta;Andrew C. Rath;Alan P. George;Robert J. Nissen
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
12.Innovative fruit production systems for peach and nectarine in Australia and Southeast Asia

机译：澳大利亚和东南亚桃子和油桃的创新果实生产系统
- 作者：R.J. Nissen;A.P. George;A. Lloyd;G. Waite
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
13.Differences in chilling requirement for bud break among tetraploid grape cultivars

机译：四倍体葡萄品种中芽脱落芽脱落的差异
- 作者：Potjanapimori Chaiwat;Yosuke Ikuta;Naohiro Kubota;Fumio Fukuda;Toshiro Ono
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
14.Breeding low-chill stone fruit in Thailand

机译：在泰国的育种低寒冷石材果实
- 作者：Unaroj Boonprakob;David H. Byrne
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
15.Time of floral initiation in low-chill peaches and nectarines in the highlands of northern Thailand

机译：泰国北部高地低冷交桃子和油桃的花卉启动时间
- 作者：R. Pipattanawong;Decha Wongtanet;Unaroj Boonprakob
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
16.Studies on the gene expression of dormant buds of Japanese apricot (Prunus mume)

机译：日本杏休眠芽基因表达的研究（Prunus Mume）
- 作者：Ryutaro Tao
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
17.Breeding of low-chill peach cultivars under plastic to achieve early-season production

机译：塑料下低冷冻桃品种养殖，实现早期生产
- 作者：Maneethon Sutasinee;Naoko Kozai;Kenji Beppu;Ikuo Kataoka
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
18.Selection of kiwifruit for the highlands of Thailand

机译：选择泰国高地的猕猴桃
- 作者：Wirat Prapthuk;Pichit Sripinta;Pronphasert Thamma-in;Chatnapa Khomarwut;Sanit Nirapath
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年
19.Temperate fruit development in Vietnam

机译：温带越南的水果开发
- 作者：Vu Manh Hai;Do Dinh Ca;Bui Quang Dang;Nguyen Quoc Hung;Doan Nhan Ai
- 会议名称：《International Workshop on Production Technologies for Low-Chill Temperate Fruits》 | 2005年