机译:Towards polysaccharide handles for single molecule experiments: Spectroscopic evidence for the selective covalent coupling of terminal sugar residues to desired substrates
机译:Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)
机译:Use of combinations of gum arabic, maltodextrin and soybean protein to microencapsulate ginkgo leaf extracts and its inhibitory effect on skeletal muscle injury
机译:Surface biofunctionalization of PLA nanoparticles through amphiphilic polysaccharide coating and ligand coupling:Evaluation of biofunctionalization and drug releasing behavior
机译:Degalatosylation of xyloglucan: Effect on aggregation and conformation, as determined by time dependent static light scattering, HPSEC-MALLS and viscosimetry