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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

中文名称：农业科学大学的公告和林市兽医:食品科学和技术

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1.Differences in Packaging Priorities in Food Products for Women Living in Rural and Urban Areas
- 作者：Ogur Aysun Yener;Tufekci Zeynep;Simsek Suheyla
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第2期
- Food packaging;
- women;
- rural areas;
- urban areas;
- BISPHENOL-A;
- CONSUMPTION;
- PLASTICIZERS;
- PERCEPTIONS;
- ELONGATION;
- MIGRATION;
- SHAPE;
2.Feeding the Laying Quails with Mealworm Larvae Meal and Alterations in Egg Quality and Yolk Fatty Acid Profile
- 作者：Cufadar Yusuf;Kanbur Gulsah;Gocmen RabiaAl-Bayati Abdulqader Adnan Quader
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第2期
- performance;
- yolk color;
- insects;
- feed;
- fatty acid;
- TENEBRIO-MOLITOR;
- PERFORMANCE;
- INSECTS;
- DIET;
- HENS;
- FOOD;
3.Goji Berry Gall Mite Expansion in Europe, with Emphasis on Southeastern Part of Romania
- 作者：Ciceoi Roxana;Luchian Vasilica;Tabacu Andrei FlorinGutue MinodoraStavrescu-Bedivan Mala Maria
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第2期
- Aceria kuko;
- citizen science;
- Lycium barbarum;
- L. chinense;
- distribution maps;
- FUNCTIONAL CONSTITUENTS;
- ACERIA-KUKO;
- BARBARUM L.;
- LYCIUM;
- ANTIOXIDANT;
4.Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders
- 作者：Talos Ioana;Biris-Dorhoi Elena-Suzana;Ranga FloricutaBabalau-fuss VandaTofana Maria
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第2期
- corn flour;
- gluten free pasta;
- phenolic content;
- vegetable powder;
- MEDICAGO-SATIVA L.;
5.Frequency of Antimicrobial Resistant Bacteria in Broiler Meat
- 作者：Nistor Alina L.;Mihai Mihaela;Rotar Ancuta M.Pop Carmen R.
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第2期
- antimicrobial resistance;
- broiler meat;
- frequency;
- Salmonella;
- serovars;
- ESBL E. coli;
- SALMONELLA;
6.Evaluation of the Amount of CO2 in the Fermentation of Gluten Free Dough with Potato and Sauerkraut Juice
- 作者：Iancu Maria Lidia
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第1期
- gluten free;
- fermentation;
- sauerkraut juice;
- potatoes puree;
- rice flour;
- SOURDOUGH FERMENTATION;
- SHELF-LIFE;
- QUALITY;
7.Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach
- 作者：Popa Ramona Maria;Socaci Sonia;Farcas AncaSocaciu Carmen
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第1期
- essential oil;
- gas chromatography;
- mass spectrometry;
- TEA TREE OIL;
- CHEMICAL-COMPOSITION;
- THYMUS-VULGARIS;
- CINNAMOMUM-CASSIA;
- ANTIBACTERIAL;
- CONSTITUENTS;
- COMPONENTS;
- PRODUCTS;
- EUGENOL;
- BARK;
8.A Review of the Composition and Health Benefits of Sweet Potato
- 作者：Grebla-Al-Zaben Bogdana;Babalau-Fuss Vanda;Biris-Dorhoi Suzana ElenaTalos IoanaTofana Maria
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第1期
- antioxidant;
- Ipomoea batata;
- plant medicine;
- phytochemistry;
- IPOMOEA-BATATAS TUBERS;
- VITAMIN-A;
- BETA-CAROTENE;
- CAFFEIC ACID;
- ANTHOCYANINS;
- ANTIOXIDANT;
- SCOPOLETIN;
- CANCER;
- LEAVES;
- FOOD;
9.Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses
- 作者：Tavassoli Milad;Jamshidi Abdollah;Ranjbar GolnazMoghaddam Mohammad Reza TorbatiAfshari Asma
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第1期
- Yersinia enterocolitica;
- Biotype;
- Antimicrobial Resistance;
- Traditional Cheese;
- RAW-MILK;
- VIRULENCE;
- FOODS;
- PSEUDOTUBERCULOSIS;
- CONTAMINATION;
- MANUFACTURE;
- PATHOGENS;
- BACTERIA;
- STRAINS;
- STORAGE;
10.Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks
- 作者：Piturlea Mariana-Alexandra;Pintea Adela;Copaciu FlorinaGherasim Elena CristinaTudor Cristina
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第1期
- macular xanthophylls;
- egg yolk;
- simulated digestion;
- bioaccessibility;
- COOKING METHODS;
- XANTHOPHYLLS;
- DEPOSITION;
- CHOLESTEROL;
- ADULTS;
11.The Influence of Plant Proteins (from Pleurotus, pea, corn, soy, oat, hemp and sea buckthorn) Addition on Wheat Dough Rheology
- 作者：Stamatie Gabriela Daniela;Duta Denisa Eglantina;Culetu AlinaSusman Iulia ElenaSchimbator MarinaIsrael-Roming Florentine
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第1期
- dough rheology;
- water absorption capacity;
- proteins;
- plant;
- based proteins;
12.A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
- 作者：Petcu Carmen Daniela;Ciobotaru-Pirvu Emilia;Tapaloaga DanaGeorgescu Ioana MadalinaZvoristeanu Ovidiu ValentinNegreanu Catalin NicolaeOprea Oana DianaMuresan Crina
- 期刊名称：《Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology》 | 2021年第1期
- lead;
- contamination;
- food;
- HEAVY-METALS;
- CADMIUM;
- FRUITS;
- COPPER;
- GRAIN;
- AREA;
- FISH;
- MEAT;

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