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Microbiologie,Aliments,Nutrition

中文名称：微生物学，食品，营养

ISSN：0759-0644
出版周期：Quarterly

发文量：23

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1999
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1.Heat resistance of Lactococcus lactis bacteriophages

机译：乳酸乳球菌噬菌体的耐热性
- 作者：Susana V.de FABRIZIO;R.A.LEDFORD;J.L.PARADA
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第4期
- thermal inactivation;
- bacteriophages;
- Lactococcus lactis;
- pasteurization;
2.Use of autochthonous Lactococcus lactis strains as starters for Arzua-Ulloa cheese manufacture

机译：土生乳酸乳球菌菌株作为Arzua-Ulloa奶酪生产的起始剂的用途
- 作者：Menendez S;Centeno JA;Godinez R;Rodriguez Otero JL;Otero JLR
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
3.Relationship between acidification capacity in milk, presence of yeast extract, proteolytic and peptidase activities in Lactobacillus helveticus species

机译：瑞士乳杆菌种中牛奶的酸化能力，酵母提取物的存在，蛋白水解和肽酶活性之间的关系
- 作者：Gatti M;Fornasari ME;Perrone A;Neviani E
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
- acidification;
- milk;
- proteolysis;
- yeast extracts;
- peptidases;
- Lactobacillus;
- Lactobacillus helveticus;
4.Proteolysis during ripening of soft cheese. II-effect of milk-clotting enzyme on cremoso argentino cheese ripening

机译：软奶酪成熟过程中的蛋白水解。凝乳酶对Cremoso阿根廷奶酪成熟的影响
- 作者：Erica HYNES;C.ZALAZAR;Agnes DELACROIX-BUCHET
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第4期
- dairy industry;
- soft cheeses;
- milk-clotting enzyme;
- ripening;
- proteolysis;
5.Isolation of Listeria monocytogenes from ewe milk: detection of healthy carriers

机译：从母乳中分离单核细胞增生李斯特菌：健康携带者的检测
- 作者：Vela AI;Latre MV;Lara C;Goyache J;Dominguez L;Rodriguez AA
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- ewe milk;
- microbial contamination;
- ewes;
- food safety;
- Listeria;
- sheep;
- Listeria monocytogenes;
6.Estudio cinetico sobre el crecimiento de Brettanomyces bruxellensis en glucosa a diferentes concentraciones iniciales de acido acetico

机译：醋酸在不同初始浓度下对番茄小菜蛾生长的动力学研究
- 作者：M.Guadalupe AGUILAR USCANGA;Marie-Ling DELIA;P.STREHAIANO
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第4期
- Brettanomyces bruxellensis;
- acetic acid;
- pH;
7.The influence of temperature on the autolytic activity of thermophilic lactobacilli

机译：温度对嗜热乳杆菌自溶活性的影响
- 作者：Long MV;Bizzarro R;Gatti M;Neviani E
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
8.Effect of moisture level and use of fat replacers on quality of low-fat Argentinean soft cheeses

机译：水分含量和脂肪替代剂对低脂阿根廷软奶酪品质的影响
- 作者：Zalazar CS;Meinardi CA;Bernal SM;Zalazar CA
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
- cheeses;
- cheese quality;
- curd;
- low fat cheeses;
- moisture content;
- cheese ripening;
- sensory evaluation;
- flavour;
- Soft cheese;
- manufacture;
- cheesemaking;
- composition;
- lipid substitutes;
- milk fat;
- milk protein;
- Argentina;
9.Influence of different milk fat levels on the mozzarella cheese prepared by modified method

机译：不同乳脂水平对改良法制备的马苏里拉奶酪的影响
- 作者：J.VENKATESWARLU;K.K.REDDY;SHIVE KUMAR
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第4期
- dairy industry;
- cleese making;
- mozzarella cheese;
- rennet replacer;
- citric acid;
- pizza;
10.Inhibition of psychrotrophic bacteria growth in raw milk stored at low temperature by Leuconostoc mesenteroides subsp. dextranicum LL152

机译：mesenteroides亚种Leuconostoc mesenteroides亚种抑制在低温下储存的生乳中的精神营养细菌的生长。右旋糖酐LL152
- 作者：Fantuzzi L;Raffellini S;Gonzalez FC
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- milk;
- psychrotrophic bacteria;
- raw milk;
- storage;
- inhibition;
- milk preservation;
- cold storage;
- microbial contamination;
- Leuconostoc mesenteroides subsp. dextranicum;
11.Interactions between dry-curing conditions in muscle sarcoplasmic proteins hydrolysis

机译：肌肉肌浆蛋白水解过程中干固化条件之间的相互作用
- 作者：Silvina FADDA;Graciela VIGNOLO;Elena BRU
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- meat curing;
- proteolysis;
- sarcoplasmic proteins;
- fermented sausages;
12.Characterization of the microflora from natural sourdoughs

机译：天然酵母菌群的表征
- 作者：Valerie GABRIEL;Dominique LEFEBVRE;Y.VAYSSIER
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第4期
- lactic acid bacteria;
- sourdough;
- yeasts;
13.Optimal production of Bacillus alkaline protease using a cheese whey medium

机译：使用干酪乳清培养基优化生产芽孢杆菌碱性蛋白酶
- 作者：Kumar CG;Malik RK;Tiwari MP;Jany KD
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
- proteinases;
- whey;
- fermentation;
- dried whey;
- yields;
- maize steep liquor;
- Bacillus;
14.A fermentation process for solid wastes from cut-dressing works

机译：切菜工作产生的固体废物的发酵工艺
- 作者：A.ELMJADLI;M.FAID;M.MALKI
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- slaughterhouse;
- gut-dressing work;
- wastes;
- fermentation;
- biotechnology;
- Lactobacillus plantarum;
15.Growth of Brochothrix thermosphacta and Lactobacillus sake in refrigeratied vacuum-packaged meat

机译：冷藏真空包装肉类中嗜热布鲁氏菌和清酒乳杆菌的生长
- 作者：Graciela VIGNOLO;Aida P.de R.HOLGADO;G.OLIVER
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第4期
- beet;
- vacuum-packaging;
- Lactobacillus sake;
- Brochothrix thermosphacta;
16.Fractionation and partial purification of endoglucanase and xylanase from Piromyces sp. isolated from rumen of buffalo

机译：分离和部分纯化来自Piromyces sp。的内切葡聚糖酶和木聚糖酶。与水牛瘤胃分离
- 作者：Samanta AK;Walli TK;Rajput YS;Batish VK;Grover S;Mohanty AK
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- rumen fungi;
- rumen microorganisms;
- enzymes;
- isolation;
- characterization;
- purification;
- rumen;
- enzyme activity;
- buffaloes;
17.Nitrate, nitrite, nitrosamines. I-nitrate: nutritional, toxicological and microbiological aspects

机译：硝酸盐，亚硝酸盐，亚硝胺。硝酸硝酸盐：营养，毒理学和微生物学方面
- 作者：Derache R;Derache P
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
- nitrate;
- reviews;
- toxicity;
- nutrition;
- microbiology;
18.Estudio de la actividad toxica in vivo de extractos de Penicillium steckii

机译：青霉提取物的体内毒性研究
- 作者：Ana Maria GONZALEZ;Marta FUENTES;Priscilla PRONO
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第4期
- Penicillium steckii;
- mycotoxins;
- citrinin;
- mice;
- hemosiderosis;
19.Effect of feeding lactobacilli on serum antibody titer and faecal microflora in chicks

机译：饲喂乳酸杆菌对雏鸡血清抗体滴度和粪便菌群的影响
- 作者：Patidar SK;Prajapati JB
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- chicks;
- poultry;
- faeces;
- feeding;
- microbial flora;
- acidophilus milk;
- body weight;
- liveweight gain;
- coliform bacteria;
- coliform count;
- faecal flora;
- inhibition;
- skim milk;
- cultured milks;
- antibodies;
- immune response;
- probiotics;
- fowl feeding;
- fowls;
- Lactobacillus acidophilus;
- Enterococcus;
20.Influence of growth conditions on the production of a bacteriocin by Lactobacillus acidophilus L4

机译：生长条件对嗜酸乳杆菌L4产生细菌素的影响
- 作者：Suman Kapila;Sinha PR;Sinha RN;Rajeev Kapila;Kapila S;Kapila R
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- bacteriocins;
- digestive system;
- digestive tract;
- inhibition;
- pH;
- culture media;
- Lactobacillus;
- Lactobacillus acidophilus;
- rats;
21.Characterization of bacteriocin-like substances produced by Lactobacillus plantarum strains

机译：植物乳杆菌菌株产生的细菌素样物质的表征
- 作者：Carrasco MS;Garcia CC;Scarinci HE;Simonetta AC
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
22.Production of biomass of Acetobacter aceti subsp. Liquefaciens with acetic acid as carbon source

机译：醋杆菌亚种生物量的生产。以乙酸为碳源的液化橡胶
- 作者：Ingrid RODRIGUEZ-BUENFIL;Marie Ling DELIA-DUPUY;P.STREHAIANO
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第1期
- Acetobacter aceti;
- acetic acid;
- biomass production;
23.Proteolysis during ripening of soft cheese I - method to manufacture rennet-free experimental cheese

机译：I软奶酪成熟过程中的蛋白水解-一种无凝乳酶的实验奶酪的制造方法
- 作者：Hynes E;Meinardi C;Zalazar C
- 期刊名称：《Microbiologie,Aliments,Nutrition》 | 1999年第2期
- cheeses;
- manufacture;
- cheese ripening;
- soft cheese;
- composition;
- curd;
- hydrolysis;
- moisture content;
- proteolysis;
- rennet;
- sodium chloride;
- whey;
- analytical methods;
- milk protein;
- pH;
- cheesemaking;

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