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Nigerian Food Journal

中文名称：尼日利亚食品杂志

ISSN：0189-7241
出版周期：Semiannual

发文量：215

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1.Production and Quality Evaluation of Dambu-Nama - A Nigerian Dried Meat Product

机译：尼日利亚干肉产品Dambu-Nama的生产和质量评估
- 作者：Eke M.O.;Ariahu C.C.;Okonkwo T.M.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Dambu-nama;
- standardization;
- physico-chemical;
- microbiological and sensory evaluation;
2.Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting

机译：决明子种子烘烤过程中某些理化特性的变化
- 作者：Okpade. A.A.;Akinoso. R.;Oduwaye. A.O.
- 期刊名称：《Nigerian Food Journal》 | 2012年第1期
- Cassia sieberiana;
- roasting temperature;
- roasting duration;
- proximate composition;
- physical properties;
3.Preliminary Phytochemical Analysis and Antimicrobial Properties of Crude Extract of Combretodendron macrocarpum Stem Bark

机译：bre树茎皮粗提物的初步植物化学分析及抑菌性能
- 作者：Itoandon E.E.;Olatope S.O.A;Shobowale O.O.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Combretodendron macrocarpum;
- phytochemicals;
- etiology;
- minimum inhibitory concentration;
- antimicrobials;
4.Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels

机译：加工芒果（Mangifera indica）和布什芒果（Irvingia gabonensis）仁的比较抗氧化活性
- 作者：Arogba S.S;Omede A.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Flavonoid;
- phenolic acid;
- DPPH;
- antioxidant activity;
5.Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours

机译：混合对未成熟香蕉和鸽豆粉混合成分和可接受性的影响
- 作者：Anuonye .J.C;Ndaliman. M.;Elizabeh. O.U.;Yakubu. M.C.
- 期刊名称：《Nigerian Food Journal》 | 2012年第1期
- Pigeon pea;
- unripe banana;
- blending;
- nutrients;
- acceptability;
6.Design, Fabrication and Evaluation of a Plantain Roaster

机译：车前草烘烤机的设计，制作和评估
- 作者：Ezekiel. O.O.;Akinoso. R.;Olaoye. DJ.
- 期刊名称：《Nigerian Food Journal》 | 2012年第1期
- Plantain;
- roaster;
- design;
- fabrication;
- quality;
7.Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel 'Out-Turn' of Cashew Nuts (Anacardium occidentale) During Shelling

机译：水分，果仁大小和热油烘烤时间对去壳腰果整个果仁“倒角”的影响
- 作者：Ogunsina B.S.;Bamgboye A.I.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Moisture content;
- nut size;
- hot-oil roasting;
- whole kernel out-turn;
- cashew nuts;
8.Physical and Pasting Properties of 'Ofada' Rice (Oryza saliva L) Varieties

机译：'Ofada'水稻（Oryza saliva L）品种的物理和粘贴特性
- 作者：Danbaba. N.;Anounye. J.C.;Gana. A.S.;Abo. M.E.;Ukwungwu. M.N.;Maji. A.T.
- 期刊名称：《Nigerian Food Journal》 | 2012年第1期
- Ofada rice;
- grain size and shape;
- peak viscosity;
- gelatinization temperature;
9.Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars

机译：两个尼日利亚水稻品种的浸种持续时间和温度的优化
- 作者：Agu H.O.;Michael-Agwuoke A.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Temperature;
- soaking duration;
- processing;
- rice cultivars;
10.Effect of Soy Flour and Maize Flour Addition on Phase Separation in Moi-Moi from Soaked Cowpea (Vigna unguiculata) and Cowpea Flour from Different Cowpea Varieties

机译：大豆粉和玉米粉的添加对浸泡Cow豆（Vigna unguiculata）和不同i豆品种的pea豆粉Moi-Moi相分离的影响
- 作者：Osuji CM;Nwugo CP.;Okoro G.I;Ekeke J.C.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Phase separation;
- moi-moi;
- soyflour;
- maize flour and cowpea varieties;
11.Enrichment of Noodles with Soy Flour and Carrot Powder

机译：大豆粉和胡萝卜粉丰富的面条
- 作者：Adegunwa. M.O.;Bakare. H.A.;Akinola. O.F.
- 期刊名称：《Nigerian Food Journal》 | 2012年第1期
- Noodles;
- cassava;
- soy flour;
- carrot;
- carotenoids;
12.Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae

机译：使用不同菌株的酿酒酵母从加工的茶袋中生产餐酒
- 作者：Tenioa O.D.;Aroyeun O.D;Asagbra A.E;Banjo O.O;Lasaki TO;Olasupo N.A.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Wine production;
- Table wine;
- beverage;
- tea bags;
- Saccharomyces cerevisiae;
13.Enzymatic Production of Ethanol from Cassava Starch Using Two Strains of Saccharomyces cerevisiae

机译：使用两株酿酒酵母从木薯淀粉酶法生产乙醇
- 作者：Ajibola F.O.;Edema M.O.;Oyewole O.B.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Cassava;
- enzyme;
- ethanol;
- Saccharomyces cerevisiae;
- starch;
14.Production of Malt Flavoured Low-Sugar Drink from Banana (Musa sapientum) Fig Using Amyloglucosidase

机译：使用淀粉葡萄糖苷酶从香蕉（无花果）无花果生产麦芽风味的低糖饮料
- 作者：Umelo M.C.
- 期刊名称：《Nigerian Food Journal》 | 2012年第2期
- Low-sugar;
- amyloglucosidase;
- mashing;
- banana fig;
15.Sensory Properties of Extruded Blends of 'Acha' and Soybean Flour - A Response Surface Analysis

机译：“ Acha”和大豆粉挤出混合物的感官特性-响应面分析
- 作者：Anuonye. J.C.;Inyang. CU.;Chinma.CE.;James. S.Y
- 期刊名称：《Nigerian Food Journal》 | 2012年第1期
- Acha;
- soybean;
- sensory properties;
- extrusion;
- extrudates;
16.Preliminary Studies on Microbial Degradation of Plastics Used in Packaging Potable Water in Nigeria

机译：尼日利亚包装饮用水中塑料微生物降解的初步研究
- 作者：Odusanya. S.A;Nkwogu.J.V;Alu. N;Etuk Udo.G.A;Ajao. J.A;Osinkolu. G.A;Uzomah. A.C.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Polyethylene;
- biodegradation;
- prodigiosin;
- serratia marcescens marcescens;
- pigmentation.;
17.Mathematical Modelling of Thin Layer Dried Cashew Kernels

机译：薄层干腰果数学建模
- 作者：Asiru. W.B;Raji.A.O;Igbeka. J.C;Elemo. G.N.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Modelling;
- cashew kernel;
- thin layer;
- drying;
- moisture loss.;
18.Evaluation of Chemical Properties of Mistletoe Leaves from Three Different Trees (Avocado, African Oil Bean and Kola)

机译：槲寄生叶片的化学性质从三种不同的树叶（鳄梨，非洲油豆和康拉）的评价
- 作者：Ishiwu. C.N;Obiegbuna.J.E;Aniagolu. N.M.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Trees;
- mistletoe;
- phyto-chemicals;
- vitamins;
- minerals;
19.Preliminary Studies of the Chemical Composition and Sensory Propertie of Sweet Potato Starch-Wheat Flour Blend Noodles

机译：甘薯淀粉小麦粉混合面的化学成分及感官特性的初步研究
- 作者：Ibitoye.W.O;Afolabi.M.O;Otegbayo. B.Q;Akintola. A.C.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Wheat flour;
- sweet potato starch;
- noodles.;
20.Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria

机译：尼日利亚销售的选定快餐近似和胆固醇组成
- 作者：Afolabi W.A.O;Oyawoye O.O;Sanni S.A;Onabanjo O.O.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Proximate composition;
- cholesterol;
- health;
- fast food;
- nutrition.;
21.Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs

机译：储存条件对壳体（表）鸡蛋质量属性的影响
- 作者：Eke.M.O;Olaitan.N.I;Ochefu. J.H.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Ambient;
- oiled;
- refrigerated;
- eggs;
- yolk index and Haugh units.;
22.A Critical Evaluation of Survey Results of Vitamin A and Fe Levels in the Mandatory Fortified Food Vehicles and Some Selected Processed Foods in Nigeria

机译：强制性加强食品汽车维生素A和Fe水平调查结果及一些选定的加工食品在尼日利亚的批判性评价
- 作者：Ogunmoyela O.A;Adekoyeni. O;Aminu. F;Umunna. L.O.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Fortification;
- compliance;
- vitamin A;
- iron;
- flour;
- vegetable oils.;
23.Antibiotic Susceptibility Profile and Survival of Bifidobacterium adolescentis and Bifidobacterium catenulatum of Human and Avian Origin in Stored Yoghurt
- 作者：Onyibe. J.E;Oluwole. O.B;Ogunbanwo.S.TSanni.A.I.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Bifidobacterium;
- probiotics;
- 16S rRNA;
- survival at low temperature.;
24.Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals
- 作者：Adeyemo S.M;Onilude A.A.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Soybeans;
- enzymes;
- anti-nutrients;
- Lactobacillus plantarum;
- alpha-galactosidase.;
25.Effects of Defatted Jack Bean Flour and Jack Bean Protein Concentrate on Physicochemical and Sensory Properties of Bread
- 作者：Ugwuona. F.U;Suwaba S.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Jack bean flour;
- Jack bean protein;
- bread.;
26.Physical, Sensory and Microbiological Properties of Wheat-Fermented Unripe Plantain Flour
- 作者：Oloyede. O.O;Ocheme O.B;Nurudeen. L.M.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Plantain;
- slurry;
- fermented;
- bread;
- sensory properties.;
27.Composite Flours for Baked Products and Possible Challenges - A Review
- 作者：Nwanekezi E.G.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Wheat;
- composite;
- flour;
- products;
- challenges.;
28.Assessment of Antioxidant Properties of Tamarind Fruit Pulp and its Effect on Storage Stability of African Bread Fruit Seed dhal and Flour
- 作者：Ugwuona.F.U;Onweluzo. J.C.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Tamarind;
- antioxidant activity;
- breadfruit.;
29.Effects of Particle Size, Applied Pressure and Pressing Time on the Yield of Oil Expressed from Almond Seed
- 作者：Adesina. B.S;Bankole. Y.O
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Almond oil;
- almond seed;
- applied pressure;
- particle size;
- pressing time.;
30.ffect of Natural Fermentation on the Chemical and Nutritional omposition of Fermented Soymilk Nono
- 作者：Obadina. A.CV;Akinola.OJ;Shittu.T.ABakare.H.A.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Fermentation;
- nono;
- soymilk;
- soybean.;
31.Phytonutrient, Antioxidant and Mineral Composition of Some Wild Fruits in South West Nigeria
- 作者：Olayiwola L O;Akinfenwa.V.O;Oguntona. COSanni. S.AOnabanjo. O.OAfolabi W.A.O.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Wild fruits;
- minerals;
- vitamins;
- phytonutrients;
- Nigeria.;
32.Chemical Composition and Effect of Processing and Flour Particle Size on Physicochemical and Organoleptic Properties of Cocoyam (Colocasia esculenta var. esculenta) Flour
- 作者：James. E.O;Peter. LA;Charles. N.IJoel. N.
- 期刊名称：《Nigerian Food Journal》 | 2013年第2期
- Cocoyam;
- blanching;
- sulphiting;
- particle-size;
- physicochemical properties.;
33.Effect of Honey as Partial Sugar Substitute on Pasting Properties, Consumer Preference and Shelf Stability of Cassava-Wheat Composite Bread
- 作者：Adeboye.A.S;Babajide. J.M;Shittu. T.AOmemu. A.MOluwatola. O.J.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Honey;
- sucrose sugar;
- cassava-wheat bread;
- dough;
- pasting properties.;
34.Evaluation of Bacterial Diversity in Palm Wine by 16S rDNA Analysis of Community DNA
- 作者：Okolie.Pi;Opara.C.N;Emerenini. E.CUzochukwu. S.V.A.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Palm wine;
- 16S rRNA gene;
- community DNA;
- PCR;
- lactic acid bacteria.;
35.Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour
- 作者：Ikegwu. O.J;Okechukwu. P.E;Ekumankama. E.OOkorie.P.AOdo. M.O.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Brachystegia eurycoma flour;
- pasting properties;
- toasting time.;
36.Chemical, Microbial and Sensory Properties of Candied-Pineapple and Cherry Cakes
- 作者：Offia Olua B.I;Edide R.O.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- candied-pineapple cake;
- cherry cake;
- chemical;
- sensory;
- microbial composition.;
37.Effect of Sources of Fibre on Performance of Growing Snail
- 作者：Mayaki.O.M;Ozumba.A.U;Aderele.A.ADaramola. A.O.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Growing snail;
- cassava;
- snail feed;
- feed conversion ratio;
- and crude fibre.;
38.Effect of Soaking Period on the Ogi Powder Produced from Sorghum
- 作者：Apotiola Z.O
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Sorghum;
- steeping period;
- functional property;
- foaming capacity and viscosity.;
39.Effect of Pre-Drying and Hydrocolloid Type on Colour and Textural Properties of Coated Fried Yam Chips
- 作者：Alimi. B.A;Shittu.T.A;Sanni.L.OArowolo.T.A.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Hydrocolloids;
- pre-fry drying;
- frying;
- colour;
- texture.;
40.Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality
- 作者：Adesina. B.S;Bolaji.O.T.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Chips;
- fineness;
- flour;
- lafun and milling machines.;
41.Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration
- 作者：Akinoso.R;Aremu.A.K;Okanlawon.K.O.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Spices;
- dehydration;
- temperature;
- duration;
- physical properties.;
42.Physicochemical Properties of Mango Seed Flour
- 作者：Okpala. L.C;Gibson-Umeh. G.L
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Mango seed flour;
- antinutrients;
- functional properties;
- proximate composition.;
43.Physicochemical Properties and Phytochemical Components of Spiced Cucumber-Pineapple Fruit Drink
- 作者：Babajide.J.M;Olaluwoye. A.A;Taofik Shittu. T.AAdebisi.M.A.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Fruit juice blend;
- clove;
- ginger;
- physicochemical;
- phytochemicals.;
44.Phytochemical and Antimicrobial Evaluation of Aqueous and Organic Extracts of Calotropis procera Ait Leaf and Latex
- 作者：Shobowale O.O;Ogbulie N.J;Itoandon E.EOresegun M.OOlatope S.O.A.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Calotropis procera;
- latex;
- bioactive;
- antimicrobial activity;
- minimum inhibitory concentration.;
45.Proximate, Functional and Anti-Nutritional Properties of Boiled Ukpo Seed (Mucuna flagellipes) Flour
- 作者：Onuegbu N.C;Nworah K.O;Essien P.ENwosu.J.NOjukwu. M
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Thickners;
- anti-nutritional;
- functional properties.;
46.Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L walp) Flour
- 作者：Olapade.A.A;Oluwole. O.B.
- 期刊名称：《Nigerian Food Journal》 | 2013年第1期
- Bread;
- acha;
- protein;
- enrichment;
- acceptability.;

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