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Recent Patents on Food, Nutrition & Agricultrue

中文名称：食品，营养和农业方面的最新专利

ISSN：1876-1429
出版周期：three issues a year

发文量：177

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1.Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry

机译：加工刺刀：食品，化妆品和制药行业的当前和前瞻性
- 作者：Jae-Suk Choi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第1期
- Ginger;
- processed ginger;
- Zingiber officinale;
- alleviate toxicity;
- herbal medicine;
- subtropical regions;
2.Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

机译：高重啤酒生产中棕榈油营养补充的评价
- 作者：Caroline C.A. Magalhaes;Julia A. Romao;Geiza S. Araujo;Diego T. Santos;Giovani B.M. de Carvalho
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第1期
- Beer;
- palm oil;
- high gravity;
- supplementation;
- modeling;
- productivity;
3.Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus)

机译：吸烟方法与天然香料对烟熏银鲶质量和消费者接受的影响（Chrysichthys Nigrigitatus）
- 作者：Adeyeye Samuel Ayofemi Olalekan
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第2期
- Smoking methods;
- natural spices;
- quality;
- acceptance;
- silver catfish smoking methods;
- silver catfish;
4.Occurrence and Importance of Plant Lipids: A Promising Insight into Algae

机译：植物脂质的发生和重要性：对藻类的有希望的洞察力
- 作者：Nihed B. Halima
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2016年第3期
- Algae;
- biotechnology;
- industrial applications;
- lipids;
- valorization;
- macroalgae;
5.New Advances in Infant Feeding: New Products and Novel Technologies

机译：婴儿喂养的新进展：新产品和新型技术
- 作者：Maria C. Pina-Perez;Antonio Martinez;Dolores Rodrigo
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2016年第3期
- Infant feeding;
- powder infant formula (PIF);
- Cronobacter sakazakii;
- non-thermal technologies;
- patents;
- infant puree;
- nutritional;
6.Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

机译：多重PCR作为卤素肉类产品识别肉类的快速敏感方法
- 作者：Mahsa Alikord;Javad Keramat;Mahdi Kadivar;Hassan Momtaz;Mohammad N. Eshtiaghi;Aziz Homayouni-Rad
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2016年第3期
- Identification;
- meat;
- multiplex-PCR;
- species;
- authentication;
- Halal;
7.Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

机译：将固态发酵对毒药毒性毒物凝乳籽饼的利用研究作为Wistar大鼠膳食补充剂
- 作者：Belame S. Sharath;Sevva P. Muthukumar;Devappa Somashekar
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2016年第3期
- Detoxification;
- Jatropha seed cake;
- Saccharomyces cerevisiae;
- solid-state fermentation;
- Wistar rats;
8.The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

机译：藏红花在大鼠海马中衰减年龄相关氧化损伤的作用
- 作者：Saeed Samarghandian;Mohsen Azimi-Nezhad;Fariborz Samini;Tahereh Farkhondeh
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2016年第3期
- Saffron;
- aging;
- oxidant-antioxidant system;
- rat hippocampus;
- dose;
- humidity;
9.Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production

机译：Macroalgae Ulva Lactuca作为生物柴油生产的源原料
- 作者：Hanaa H. Abd El Baky;Gamal S. El Baroty
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2016年第3期
- Macroalgae;
- Ulva lactuca L;
- salt stress;
- biodiese;
- jatropha seed;
- lipids;
10.A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

机译：肉类和肌肉食品智能包装专利综述
- 作者：Benjamin W.B. Holman;Joseph P. Kerry;David L. Hopkins
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Meat;
- active and intelligent packaging;
- functional;
- consumer appeal;
- sensors;
- spoilage;
- oxidation;
11.Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

机译：来自尼日利亚，尼日利亚的食用蘑菇，具有重金属的公共卫生问题：人类健康风险评估
- 作者：Sorbari Igbiri;Nnaemeka A. Udowelle;Osazuwa C. Ekhator;Rose N. Asomugha;Zelinjo N. Igweze;Orish E. Orisakwe
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Food contaminants;
- risk assessment;
- mushroom;
- public health;
- Nigeria;
- heavy metal;
12.Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species

机译：叶片叶片抗氧化能力和酚醛含量的评价叶片叶片和花的乙醇萃取物
- 作者：Rashid Jamei;Donia Anvari
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Antioxidant;
- antiradical;
- phenol;
- flavonoid;
- radical scavenging;
- Asteraceae;
13.Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract

机译：消费者接受橙汁与水薄荷叶提取物混合
- 作者：Marwa R. Ali
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Orange;
- peppermint;
- phenolic compounds;
- vitamin C;
- consumer acceptance;
- chronic diseases;
14.A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

机译：淀粉纳米粒子专利综述：制备，应用和开发
- 作者：Hui Wang;Tao Feng;Haining Zhuang;Zhimin Xu;Ran Ye;Min Sun
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Starch nanoparticle;
- patents;
- preparation;
- applications;
- recrystallization;
- emulsion stabilizer;
15.Using DNA Barcoding to Detect Adulteration in Different Herbal Plant-Based Products in the United Arab Emirates: Proof of Concept and Validation

机译：使用DNA条形码检测阿拉伯联合酋长国不同草药植物的掺杂：概念和验证证明
- 作者：Kareem A. Mosa;Sameh Soliman;Ali El-Keblawy;Muna A. Ali;Hessa A. Hassan;Aysha A.B. Tamim;Moza M. Al-Ali
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- DNA barcoding;
- adulteration;
- market fraud;
- authentication;
- plant-based products;
- herbal plants;
16.Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor

机译：用幼苗活力的图像桃砧座种子的生物识别和形态学质量
- 作者：Aline G. Souza;Oscar J. Smiderle;Valmor J. Bianchi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Image analysis system;
- germination;
- root system;
- correlation;
- radicle length;
- rootstock;
17.An Overview of Hepatoprotective Effects of Thymoquinone

机译：紫醌的肝保护作用概述
- 作者：Mohammad-Foad Noorbakhsh;Farzad Hayati;Saeed Samarghandian;Hanieh Shaterzadeh-Yazdi;Tahereh Farkhondeh
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Thymoquinone;
- liver injuries;
- hepatic cancer;
- hepatic fibrosis;
- oxidative stress;
- steatohepatitis;
- steatosis;
- inflammation;
18.Young Children Talking about Food and Health

机译：幼儿谈论食物和健康
- 作者：Tingting Xu
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Food;
- health;
- nutrition;
- obesity;
- snacks;
- young children;
19.Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies

机译：Agri-Food Company对CSR和消费者感知的方向：两家意大利公司的调查
- 作者：Gennaro Civero;Vincenzo Rusciano;Debora Scarpato
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- CSR;
- agri-food;
- consumer perception;
- communication strategies;
- Italy;
- sustainability;
- local communities;
20.Cell Growth, Lipid Production and Productivity in Photosynthetic Micro- alga Chlorella vulgaris under Different Nitrogen Concentrations and Cul- ture Media Replacement

机译：在不同氮浓度下，细胞生长，脂质生产和生产率在不同的氮浓度下寻常型和Cul-Ture Media更换
- 作者：Mohammad H. Morowvat;Younes Ghasemi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Cell growth;
- Chlorella vulgaris;
- lipid;
- media replacement;
- nitrogen concentration;
- photosynthetic;
21.Consumer Perception of Sustainability Attributes in Organic and Local Food

机译：消费者对有机和当地食品可持续性属性的认识
- 作者：Azzurra Annunziata;Angela Mariani
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Sustainable food product;
- organic food;
- local food;
- consumer perception;
- segmentation;
- stakeholder;
22.Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates

机译：幼苗和嫁接桃树的能源学质量的专利：营养溶液与基材的影响
- 作者：Aline G. Souza;Oscar J. Smiderle;Ricardo E. Muraro;Valmor J. Bianchi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Prunus persica;
- propagation;
- rootstock;
- dickson quality index;
- cultivars;
- sanitary quality;
23.Two Sizes May Fit All: Promoting Healthier Choices through Regulatory Fit in Risk Communications

机译：两种尺寸适合所有：通过风险通信的监管旨在促进更健康的选择
- 作者：Adriano da Silva Costa;Rui Gaspar
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Health communication;
- risk communication;
- regulatory focus;
- regulatory fit;
- mental models approach;
- consumers;
24.Cheese: Food Perception and Food Choice

机译：奶酪：食品感知和食物选择
- 作者：Lenia Rodrigues;Maria Machado;Cristina Pinheiro
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- PDO cheese;
- Evora cheese;
- sensory analysis;
- C. cardunculus;
- food choice;
- palatability;
25.Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model

机译：高血糖小鼠模型中促炎细胞因子产生的流式细胞术分析
- 作者：Muhaimin Rifai;Mulya D. Wahyuningsih;Noviana D. Lestari;Aris Soewondo;Mansur Ibrahim;Hideo Tsuboi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Hyperglycemia;
- Muntingia calabura L;
- cytokine;
- pro-inflammatory;
- physiological processes;
- pathogenicity;
26.The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

机译：椰子果冻用甜叶菊作为血糖，胰岛素和C-肽反应的天然甜味剂的影响
- 作者：Chaowanee Chupeerach;Cholathip Yothakulsiri;Rungrat Chamchan;Uthaiwan Suttisansanee;Kitti Sranacharoenpong;Anchalee Tungtrongchitr;Nattira On-Nom
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Stevia;
- coconut jelly;
- glycemic responses;
- blood glucose;
- diabetes mellitus;
- glycolysis;
27.Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

机译：蘑菇栽培，加工和增值产品：基于专利的审查
- 作者：Somya Singhal;Prasad Rasane;Sawinder Kaur;Umar Garba;Jyoti Singh;Nishant Raj;Neeru Gupta
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第1期
- Mushroom;
- nutraceutical;
- cultivation;
- equipment;
- value-added products;
- unpredicted yield;
28.Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

机译：传统和超临界大蒜提取物的预防潜力，以缓解饮食相关的故障
- 作者：Kanza A. Awan;Masood S. Butt;Faiza Ashfaq;Hussan Munir;Hafiz A.R. Suleria
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第1期
- Garlic;
- allicin;
- nutraceuticals;
- functional foods;
- supercritical fluid extract;
- in vivo trials;
- dyslipidemia/hypercholesterolemia;
- hyperglycemia/diabetes;
29.Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

机译：野生乳杆菌菌株对甘蔗青贮发酵谱和微生物种群的影响
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第1期
- Dry matter recovery;
- lactic acid bacteria;
- organic acids;
- Saccharum officinarum L.;
- water-soluble carbohydrates;
- yeast and mold;
30.Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.)

机译：电子束辐射对沿海沙丘野生豆类种子生物活性原理的影响（Canavalia SPP）
- 作者：Prabhavathi Supriya;Kandikere R. Sridhar
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第1期
- Canavanine;
- hemagglutinin;
- phenolics;
- seeds;
- trypsin inhibition;
- wild legumes;
31.A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders

机译：对植物食品补充剂的近期专利（2016-2019）审查潜在应用治疗神经变性和代谢障碍
- 作者：Rosalba Leuci;Leonardo Brunetti;Antonio Laghezza;Paolo Tortorella;Fulvio Loiodice;Luca Piemontese
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第2期
- Food supplements;
- neurodegenerative diseases;
- Alzheimer's disease;
- obesity;
- metabolic syndrome;
- cardiovascular disease;
32.Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

机译：大肠杆菌表达yersinia intermodia植酸酶的表达和生化特征
- 作者：Mariana S. Vieira;Vinicius V. Pereira;Alice da Cunha Morales Alvares;Lais M. Nogueira;William J.N. Lima;Paulo A. Granjeiro;Daniel B. Goncalves;Mariana Campos-da-Paz;Sonia M. de Freitas;Alexsandro S. Galdino
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第2期
- Phytase;
- Yersinia intermedia;
- emzyme kinetics;
- recombinant enzyme;
- protein structure;
- fluorescence quenching;
33.The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties

机译：在食品纳米复合材料中使用Montmorillonite（MMT）：掺入方法，表征MMT /聚合物纳米复合材料和性质的主要后果
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第1期
- Biopolymers;
- food contact materials;
- food packaging;
- legislation;
- montmorillonite;
- nanocomposites;
- nanoforms;
- nanotechnology;
34.Strategies for Rot Control of Soybean Sprouts

机译：大豆豆芽腐烂控制的策略
- 作者：Jae-Suk Choi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2019年第2期
- Soybean sprouts;
- anti-rotting agents;
- antibacterial effects;
- shelf life extension;
- quality improvement;
- vitamin C;
35.Cell Growth, Lipid Production and Productivity in Photosynthetic Micro- alga Chlorella vulgaris under Different Nitrogen Concentrations and Cul- ture Media Replacement

机译：在不同氮浓度下，细胞生长，脂质生产和生产率在不同的氮浓度下寻常型和Cul-Ture Media更换
- 作者：Mohammad H. Morowvat;Younes Ghasemi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Cell growth;
- Chlorella vulgaris;
- lipid;
- media replacement;
- nitrogen concentration;
- photosynthetic;
36.A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

机译：肉类和肌肉食品智能包装专利综述
- 作者：Benjamin W.B. Holman;Joseph P. Kerry;David L. Hopkins
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Meat;
- active and intelligent packaging;
- functional;
- consumer appeal;
- sensors;
- spoilage;
- oxidation;
37.Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties

机译：使用柠檬酸及其乳化性能从甘薯剥皮果胶萃取的优化
- 作者：Nurul Hazirah Hamidon;Dayang Norulfairuz Abang Zaidel;Yanti Maslina Mohd Jusoh
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Sweet potato pectin;
- solvent extraction;
- optimization;
- emulsifying properties;
- degree of esterification;
- stability;
38.The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

机译：椰子果冻用甜叶菊作为血糖，胰岛素和C-肽反应的天然甜味剂的影响
- 作者：Chaowanee Chupeerach;Cholathip Yothakulsiri;Rungrat Chamchan;Uthaiwan Suttisansanee;Kitti Sranacharoenpong;Anchalee Tungtrongchitr;Nattira On-Nom
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2018年第2期
- Stevia;
- coconut jelly;
- glycemic responses;
- blood glucose;
- diabetes mellitus;
- glycolysis;
39.Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

机译：多重PCR作为卤素肉类产品识别肉类的快速敏感方法
- 作者：Mahsa Alikord;Javad Keramat;Mahdi Kadivar;Hassan Momtaz;Mohammad N. Eshtiaghi;Aziz Homayouni-Rad
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2016年第3期
- Identification;
- meat;
- multiplex-PCR;
- species;
- authentication;
- Halal;
40.Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role

机译：腹泻和营养不良的功能性食品强调核苷酸的作用
- 作者：Sahar Youssef Al-Okbi;Rasha Salah Mohamed;Enas Sabry Kotb Al-Siedy;Shaimaa Elsayed Mohammed
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Functional foods;
- diarrhea;
- malnutrition;
- nucleotides;
- oxidative stress;
- inflammation;
- rats;
41.Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract

机译：消费者接受橙汁与水薄荷叶提取物混合
- 作者：Marwa R. Ali
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Orange;
- peppermint;
- phenolic compounds;
- vitamin C;
- consumer acceptance;
- chronic diseases;
42.A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

机译：淀粉纳米粒子专利综述：制备，应用和开发
- 作者：Hui Wang;Tao Feng;Haining Zhuang;Zhimin Xu;Ran Ye;Min Sun
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Starch nanoparticle;
- patents;
- preparation;
- applications;
- recrystallization;
- emulsion stabilizer;
43.Trends in Grinding of Agroindustrial Products-A Literature Review

机译：农业工业产品磨削趋势 - 论文综述
- 作者：Jhon Wilder Zartha Sossa;Pedro Jose Pinto Perez;Juan Carlos Palacio Piedrahita;Andres Felipe Rios Mesa
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Grinding;
- milling;
- size reduction;
- agroindustry food;
- cryogenic grinding;
- nano-scale grinding;
44.Bioprocess Optimization for Exopolysaccharides Production by Gano-derma lucidum in Semi-industrial Scale

机译：半工业规模中Gano-Derma Lucidum的外寡糖生物过程优化
- 作者：Ramzy Abd Alsaheb;Koh Zwin Zjeh;Roslinda Abd Malek;Jaafar Kamil Abdullah;Ashraf El Baz;Nehal El Deeb;Daniel Dailin;Siti Zulaiha Hanapi;Dalia Sukmawati;Hesham El Enshasy
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Ganoderma lucidum;
- submerged culture;
- Pilot-scale;
- polysaccharide;
- mushrooms;
- morphology;
45.Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor

机译：用幼苗活力的图像桃砧座种子的生物识别和形态学质量
- 作者：Aline G. Souza;Oscar J. Smiderle;Valmor J. Bianchi
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2017年第1期
- Image analysis system;
- germination;
- root system;
- correlation;
- radicle length;
- rootstock;
46.The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential

机译：丝瓜叶叶子提取物的分子表征及生物学评估显示了它们的营养潜力
- 作者：Takoua Ben Hlel;Feten Belhadj;Fatih Gul;Muhammed Altun;Ayse Sahin Yaglioglu;Isaam Smaali;Mohammad Nejib Marzouki;Ibrahim Demirtas
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Bioactive compounds;
- antiproliferative;
- GC-MS;
- HPLC/TOF-MS;
- leaves;
- Cucurbitaceae;
- Luff a cylindrica;
47.Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives

机译：三种食品添加剂的人肝细胞系中细胞毒性和凋亡诱导的评价
- 作者：Ingy M. El-Hefny;Neima K. Al Senosy;Walaa G. Hozayen;Amr E. Ahmed;Ayman Diab;Wesam T. Basal
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Cytotoxic;
- genotoxic;
- cell cycle arrest;
- real-time PCR;
- cell lines;
- food additives;
48.Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples

机译：rhodotorula粘液和金属皂甙Sp的抗真菌机制。 11月。与Cerbera Manghas L隔离的分离针对被收获的苹果的后破坏模具的生长
- 作者：Dalia Sukmawati;Andisa Shabrina;Reni Indrayanti;Tri Handayani Kurniati;Muktiningsih Nurjayadi;Iman Hidayat;Shabrina Nida Al Husna;Nuniek Ina Ratnaningtyas;Hesham El Enshasy;Daniel Joe Dailin;Abd El-Latif Hesham
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Apple;
- Aureobasidium pullulans;
- biocontrol fungi;
- Rhodotorula mucilaginosa;
- molds;
- fungicides;
49.Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts

机译：阿尔及利亚活结atlantica disf的化学成分，抗氧化剂，抗胆碱酯酶和抗增殖作用。提取物
- 作者：Imene Achili;Amel Amrani;Chaouki Bensouici;Fatih Gul;Muhammed Altun;Ibrahim Demirtas;Djamila Zama;Fadila Benayache;Samir Benayache
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Pistacia atlantica Desf.;
- phenolic compounds;
- flavonoids;
- antioxidant;
- antiproliferative;
- anticholinesterase activities;
50.Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends

机译：水果和蔬菜的微生物基生物控制解决方案：最近的洞察力，专利和创新趋势
- 作者：Nicola de Simone;Vittorio Capozzi;Maria Luisa Amodio;Giancarlo Colelli;Giuseppe Spano;Pasquale Russo
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Biocontrol;
- biological control agents (BCAs);
- bacteria;
- yeasts;
- fruits;
- vegetables;
- pre-harvest;
- post-harvest;
- hurdle technologies;
51.Study of Antioxidant, Antiproliferative and DNA Damage Protecting Activities of Cinnamomum cassia Extracts Obtained by Sequential Extraction

机译：通过顺序提取获得抗氧化剂，抗增殖和DNA损伤保护活化的抗氧化和DNA损伤
- 作者：Sima Kianpour Rad;Abolfazl Movafagh
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Cinnamomum cassia;
- antioxidant;
- free radical scavenging activity;
- DNA damage protecting activity;
- antiproliferative activity;
- MCF-7;
- MDA-MB-231;
- HT29;
52.Whole Grains, Dietary Fibers and the Human Gut Microbiota: A Systematic Review of Existing Literature

机译：全谷物，膳食纤维和人体肠道微生物：对现有文献的系统审查
- 作者：Hadith Tangestani;Hadi Emamat;Hamid Ghalandari;Sakineh Shab-Bidar
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Whole grain;
- fiber;
- microbiota;
- systematic review;
- gut;
- interventional;
53.Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice

机译：小鼠Capparis Spinosa水疗法提取物的催眠活性
- 作者：Hassan Rakhshandeh;Roghayeh Rashidi;Mohammad Mahdi Vahedi;Mohammad Bagher Khorrami;Hassan Abbassian;Fatemeh Forouzanfar
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Pentobarbital;
- L929;
- sleep;
- Capparis spinosa;
- herbal medicine;
- sedative-hypnotic activity;
54.Changes in Phenolic Compounds Profiles In Tea Extracts and tie Composition of these Phenolic Compounds in Yogurt

机译：茶提取物中酚类化合物曲线的变化和酸奶中这些酚类化合物的系带组合物
- 作者：Amal Bakr Shori;Premalatha Muniandy;Ahmad Salihin Baba
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Yogurt;
- green tea;
- white tea;
- black tea;
- water extract;
- phenolic compounds;
- liquid chromatography-mass spectrometry (LC-MS);
55.Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review

机译：转谷氨酰胺酶在粉煤灰湿面发展质量和保质期改进中的应用：综述
- 作者：Warsono El Kiyat;Alvin Christopher;Angelina Rianti;Rizfi F. Pari
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2020年第3期
- Cassava flour;
- transglutaminase;
- wet noodle;
- cassava-based wet noodle;
- quality;
- shelf life;
56.Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products

机译：营养不良产生的肝脏损伤通过小鼠膳食补充剂改善：基于Buriti（Cerrado Fruit）和乳制品副产品的补充评估
- 作者：Audrey Handyara Bicalho;Fabio Ribeiro do Santos;Daniele Cristina Moreira;Luis Paulo Oliveira;Amanda Souto Machado;Lucyana Farias;Alfredo Mauricio Batista De Paula;Andre Luis Sena Guimaraes;Sergio Henrique Sousa Santos
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Inflammation;
- intervention;
- liver;
- malnutrition;
- nutrition;
- nutritional supplement;
- metabolic;
57.Investigation of Different Selenium Sources and Supplying Methods for Selenium Enrichment of Basil Vegetable (A Case Study under Calcareous and Non-calcareous Soil Systems)

机译：罗勒蔬菜硒富集的不同硒来源的调查（钙质和非钙质系统案例研究）
- 作者：Babak Motesharezadeh;Samira Ghorbani;Hossein Ali Alikhani;Reza Fatemi;Qifu Ma
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第1期
- Selenobacteria;
- bio-enrichment;
- calcareous and non-calcareous soils;
- foliar application;
- selenium;
- basil;
58.An In Vitro Study on the Effects of Selected Natural Dietary Fiber from Salad Vegetables for Lowering Intestinal Glucose and Lipid Absorption

机译：An In Vitro Study on the Effects of Selected Natural Dietary Fiber from Salad Vegetables for Lowering Intestinal Glucose and Lipid Absorption
- 作者：Pannapa Powthong;Bajaree Jantrapanukorn;Pattra SuntornthiticharoenChitradee Luprasong
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第2期
- dietary fiber;
- salad;
- intestine;
- glucose;
- lipid;
- absorption;
59.Aloe vera Compositions Used for Medicinal Applications: A Patent Review (2013-till 2020)

机译：Aloe vera Compositions Used for Medicinal Applications: A Patent Review (2013-till 2020)
- 作者：Bhushan Varpe;Amol kulkarni;Anil Mali
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第2期
- Aloe vera;
- moisturizer formulations;
- medicinal;
- cosmetic application;
- jurisdictions;
- therapeutic purposes.;
60.Diet Supplementation with Madagascar Cockroach Flour (Gromphadorhina portentosa) Improved Malnourished Mice Metabolism and Ameliorated Liver Inflammatory Markers

机译：Diet Supplementation with Madagascar Cockroach Flour (Gromphadorhina portentosa) Improved Malnourished Mice Metabolism and Ameliorated Liver Inflammatory Markers
- 作者：Janaína Oliveira;Junio Cota;Bruna CarvalhoTheles de Oliveira CostaDiego da CostaSérgio Santos
- 期刊名称：《Recent Patents on Food, Nutrition & Agricultrue》 | 2021年第2期

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