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Preventive Nutrition and Food Science

Preventive Nutrition and Food Science

MEDLINE

中文名称：预防营养与食品科学

ISSN：2287-1098
出版周期：Quarterly

发文量：252

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1.Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Region

机译：Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Region
- 作者：Kim Ju-Hee;Seo Jeong-Eun;Choi Sang-Won
- 期刊名称：《preventive nutrition and food science》 | 2022年第3期
- identification;
- isolation;
- phenolic compounds;
- pine twigs;
- quantification;
- DENSIFLORA BARK EXTRACT;
- HUMAN HEALTH;
- DIHYDROMYRICETIN;
- IDENTIFICATION;
- STILBENES;
- KNOTWOOD;
- ANTIOXIDANTS;
- POLYPHENOLS;
- METABOLISM;
- LIGNANS;
2.Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?

机译：Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?
- 作者：Souza Tamires Cassia de Melo;Goston Janaina Lavalli;Martins-Costa Hugo CesarMinighin Elaine CarvalhoAnastacio Lucilene Rezende
- 期刊名称：《preventive nutrition and food science》 | 2022年第3期
- dietary supplements;
- exercise;
- myalgia;
- phytochemicals;
- SIGNALING PATHWAY;
- PHYSICAL-ACTIVITY;
- OXIDATIVE STRESS;
- EXERCISE;
- DAMAGE;
- INFLAMMATION;
- HEALTH;
- PAIN;
- BIOSYNTHESIS;
- RECOVERY;
3.Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants

机译：Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants
- 作者：Guneidy Rasha Awni;Zaki Eman Ragab;Gad Abdul Aziz MohamedSaleh Nevein Salah El-DinShokeer Abeer
- 期刊名称：《preventive nutrition and food science》 | 2022年第3期
4.Formulation and Effect of Iron Fortified Instant Bose Corn on Addressing Anemia among Adolescent Girls in Kupang, Indonesia

机译：Formulation and Effect of Iron Fortified Instant Bose Corn on Addressing Anemia among Adolescent Girls in Kupang, Indonesia
- 作者：Gasong Ludia Simuruk;Damayanthi Evy;Marliyati Sri AnnaMartianto Drajat
- 期刊名称：《preventive nutrition and food science》 | 2022年第3期
- adolescent;
- anemia;
- fortification;
- hemoglobin;
- iron;
- SOLUBLE TRANSFERRIN RECEPTOR;
- DEFICIENCY ANEMIA;
- FERRITIN INDEX;
- SUPPLEMENTATION;
- PREVALENCE;
- DIAGNOSIS;
- COOKING;
- DISEASE;
- SOAKING;
- HEALTH;
5.Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

机译：Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology
- 作者：Kim Ji-Sang
- 期刊名称：《preventive nutrition and food science》 | 2022年第3期
6.Determination of the Sugar Content in High-Sugar Beverages

机译：Determination of the Sugar Content in High-Sugar Beverages
- 作者：Kim Suun;Kim Nayoung;Lee SaeramLee Sungdeuk
- 期刊名称：《preventive nutrition and food science》 | 2022年第3期
- beverages;
- high-performance liquid chromatography;
- sugars;
7.Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage

机译：Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage
- 作者：Ameer Ammara;Seleshe Semeneh;Kang Suk Nam
- 期刊名称：《preventive nutrition and food science》 | 2022年第3期

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