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Journal of the Chinese Cereals and Oils Association

中文名称：中国粮油学报

ISSN：1003-0174
出版周期：6 issues a year

发文量：18

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2002
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1.Invastigation on influence of additives to ricewater absorption and cooked rice quality

机译：添加剂对稻米吸水率和米饭品质的影响的研究
- 作者：Lin Jialian;Yang Ronghua
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice;
- water absorption of rice;
- cooked rice quality;
- improver;
2.Purification and identification of gamma-oryzanol from rice bran

机译：米糠中γ-谷维素的纯化与鉴定
- 作者：Gong Yuansheng;Yao Huiyuan
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice bran;
- gamma-oryzanol;
- cycloartanol ferulate;
- HPLC;
- TLC;
- ESI/MS;
3.Study on extrusion technological parameters of brown rice

机译：糙米膨化工艺参数的研究
- 作者：Zhu Yongyi;Zhou Xianqing;Ling Lizhong
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- brown rice;
- extrusion;
- technological parameter;
- response surface methodology;
4.Trend and forecast of rice market in China

机译：中国大米市场趋势与预测
- 作者：Wang Keqiang
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
5.Studies on the characteristic difference of quality between new and stored grains in Japonica rice

机译：粳稻新粮与贮藏稻米品质特征差异的研究。
- 作者：Yan Wenchao;Jin Qingsheng;Yu Faming;Qiu Boqin;Kastsura Tomita;Hisamitsu Horiuch
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- new and stored rices;
- milling quality;
- eating quality;
- viscosity;
- cooked rice texture;
- free fatty acid;
- Japonica rice;
6.Moisture-heating treatment and processing optimization of parboiled rice

机译：大米的湿热处理及工艺优化
- 作者：Zhao Siming;Xiong Shanbai
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- parboiled rice;
- moisture-heating treatment;
- processing optimum;
7.Relative factors for rice crackle during drying

机译：干燥过程中大米裂纹的相关因素
- 作者：Wang Jihuan
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice crackle;
- drying;
- relative factor;
8.Study on preparation of popped ricecake by microwave

机译：微波制备爆米饼的研究
- 作者：Jiang Jiaxin;Huang Guangrong
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- ricecake;
- microwave;
- oil-fry;
- popping;
- starch;
9.Stuies on histological changing of rice during aging

机译：水稻衰老过程中的组织学变化研究
- 作者：Qian haifeng;Houyiming;Yao huiyuan
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice;
- histology;
- endosperm;
- aging;
10.Invastigation on influence of additives to ricewater absorption and cooked rice quality

机译：添加剂对稻米吸水率和米饭品质的影响的研究
- 作者：Lin Jialian;Yang Ronghua
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice;
- water absorption of rice;
- cooked rice quality;
- improver;
11.Purification and identification of gamma-oryzanol from rice bran

机译：米糠中γ-谷维素的纯化与鉴定
- 作者：Gong Yuansheng;Yao Huiyuan
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice bran;
- gamma-oryzanol;
- cycloartanol ferulate;
- HPLC;
- TLC;
- ESI/MS;
12.Trend and forecast of rice market in China

机译：中国大米市场趋势与预测
- 作者：Wang Keqiang
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
13.Study on extrusion technological parameters of brown rice

机译：糙米膨化工艺参数的研究
- 作者：Zhu Yongyi;Zhou Xianqing;Ling Lizhong
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- brown rice;
- extrusion;
- technological parameter;
- response surface methodology;
14.Studies on the characteristic difference of quality between new and stored grains in Japonica rice

机译：粳稻新粮与贮藏稻米品质特征差异的研究。
- 作者：Yan Wenchao;Jin Qingsheng;Yu Faming;Qiu Boqin;Kastsura Tomita;Hisamitsu Horiuch
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- new and stored rices;
- milling quality;
- eating quality;
- viscosity;
- cooked rice texture;
- free fatty acid;
- Japonica rice;
15.Moisture-heating treatment and processing optimization of parboiled rice

机译：大米的湿热处理及工艺优化
- 作者：Zhao Siming;Xiong Shanbai
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- parboiled rice;
- moisture-heating treatment;
- processing optimum;
16.Relative factors for rice crackle during drying

机译：干燥过程中大米裂纹的相关因素
- 作者：Wang Jihuan
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice crackle;
- drying;
- relative factor;
17.Stuies on histological changing of rice during aging

机译：水稻衰老过程中的组织学变化研究
- 作者：Qian haifeng;Houyiming;Yao huiyuan
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- rice;
- histology;
- endosperm;
- aging;
18.Study on preparation of popped ricecake by microwave

机译：微波制备爆米饼的研究
- 作者：Jiang Jiaxin;Huang Guangrong
- 期刊名称：《Journal of the Chinese Cereals and Oils Association》 | 2001年第speca期
- ricecake;
- microwave;
- oil-fry;
- popping;
- starch;

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