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Journal of food quality

Journal of food quality

SCI

中文名称：食品质量杂志

ISSN：0146-9428
出版周期：6 times a year

发文量：1131

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1.FOOD PROCESSING NEEDS OF DEVELOPING COUNTRIES

机译：FOOD PROCESSING NEEDS OF DEVELOPING COUNTRIES
- 作者：AMIHUD. KRAMER
- 期刊名称：《journal of food quality》 | 1977年第3期
2.EFFECT OF SODIUM CHLORIDE CONCENTRATION ON CALCIUM UPTAKE INTO BRINED CUCUMBERS1

机译：EFFECT OF SODIUM CHLORIDE CONCENTRATION ON CALCIUM UPTAKE INTO BRINED CUCUMBERS1
- 作者：W.M. WALTER;H.P. FLEMING;R.L. THOMPSONT.I. FINE
- 期刊名称：《journal of food quality》 | 1996年第2期
3.DESCRIPTIVE SENSORY PROFILING OF FRESHLY PROCESSED COMMERCIAL PEANUT, COTTONSEED, CANOLA AND SOYBEAN OILS

机译：DESCRIPTIVE SENSORY PROFILING OF FRESHLY PROCESSED COMMERCIAL PEANUT, COTTONSEED, CANOLA AND SOYBEAN OILS
- 作者：VALERIE D. LEVEAUX;A.V.A. RESURRECCION
- 期刊名称：《journal of food quality》 | 1996年第4期
4.EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD1

机译：EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD1
- 作者：AMIHUD KRAMER
- 期刊名称：《journal of food quality》 | 1977年第1期
5.BOOK REVIEW

机译：BOOK REVIEW
- 期刊名称：《journal of food quality》 | 1991年第1期
6.QUALITY AND SWEETNESS OF BAKED CUSTARDS MADE WITH LACTOSE‐REDUCED MILKS

机译：QUALITY AND SWEETNESS OF BAKED CUSTARDS MADE WITH LACTOSE‐REDUCED MILKS
- 作者：TRACY D. SUTTON;SUSAN E. DUNCAN;DENISE BROCHETTIANN OGURA
- 期刊名称：《journal of food quality》 | 1995年第5期
7.APPLE QUALITY AS INFLUENCED BY METHOD OF CaCl2APPLICATION1

机译：APPLE QUALITY AS INFLUENCED BY METHOD OF CaCl2APPLICATION1
- 作者：S. R. DRAKE;P. R. FRIDLUND
- 期刊名称：《journal of food quality》 | 1986年第2期
8.THE NUMBER OF ASSESSORS REQUIRED FOR NONPARAMETRIC TASTE DIFFERENCE TESTS1

机译：THE NUMBER OF ASSESSORS REQUIRED FOR NONPARAMETRIC TASTE DIFFERENCE TESTS1
- 作者：D. BASKER
- 期刊名称：《journal of food quality》 | 1981年第2期
9.A THEORETICAL MODEL TO DESCRIBE FOOD QUALITY

机译：A THEORETICAL MODEL TO DESCRIBE FOOD QUALITY
- 作者：P. J. MOLNAR
- 期刊名称：《journal of food quality》 | 1989年第1期
10.THE EFFECT OF SOIL ENTRAPMENT BY THE PERIDERM ON THE MINERAL ELEMENT COMPOSITION OF POTATOES

机译：THE EFFECT OF SOIL ENTRAPMENT BY THE PERIDERM ON THE MINERAL ELEMENT COMPOSITION OF POTATOES
- 作者：CYRUS B. MUNSHI;EARLE E. CARY;NELL I. MONDY
- 期刊名称：《journal of food quality》 | 1993年第1期
11.NUTRIENT QUALITY OF SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND COOK‐FREEZE METHODS

机译：NUTRIENT QUALITY OF SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND COOK‐FREEZE METHODS
- 作者：RALPH H. LANE;YASMIN B. NEGGERS;JUDITH L. BONNERKATHLEEN R. STITT
- 期刊名称：《journal of food quality》 | 1986年第6期
12.COMPARISON OF INVERTASE AND PECTINESTERASE INACTIVATION IN PROCESSED TOMATO PULP1

机译：COMPARISON OF INVERTASE AND PECTINESTERASE INACTIVATION IN PROCESSED TOMATO PULP1
- 作者：D. A. BARTLEY;S. S. NIELSEN;P. E. NELSON
- 期刊名称：《journal of food quality》 | 1994年第4期
13.MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF A HOME STYLE CONFECTIONARY PRODUCT PREPARED WITH CREAM CHEESE

机译：MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF A HOME STYLE CONFECTIONARY PRODUCT PREPARED WITH CREAM CHEESE
- 作者：DAVID SCHMIDT;STEPHEN C. RIDLEY
- 期刊名称：《journal of food quality》 | 1985年第4期
14.COMPARISON OF ALPHA‐ AND BETA‐CAROTENE CONTENT OF SUPERMARKET VERSUS ROADSIDE STAND PRODUCE

机译：COMPARISON OF ALPHA‐ AND BETA‐CAROTENE CONTENT OF SUPERMARKET VERSUS ROADSIDE STAND PRODUCE
- 作者：R.J. BUSHWAY;A. YANG;A.M. YAMANI
- 期刊名称：《journal of food quality》 | 1986年第6期
15.BOOK REVIEWS

机译：BOOK REVIEWS
- 期刊名称：《journal of food quality》 | 1995年第3期
16.FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE

机译：FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE
- 作者：GUNNAR HALL;JONAS ANDERSSON
- 期刊名称：《journal of food quality》 | 1985年第4期
17.A COMPARISON BETWEEN TWO METHODS FOR THE RECOVERY OFLISTERIA MONOCYTOGENESIN MILK POWDER REFERENCE SAMPLES

机译：A COMPARISON BETWEEN TWO METHODS FOR THE RECOVERY OFLISTERIA MONOCYTOGENESIN MILK POWDER REFERENCE SAMPLES
- 作者：G. PODA;DANIELA CESARONI;IOLANDA ROSIS. MASSA
- 期刊名称：《journal of food quality》 | 1995年第2期
18.TEXTURE MODIFYING AGENT AND BINDER EFFECTS ON THE YIELD, SENSORY AND TEXTURAL PROPERTIES OF BONELESS HAMS1

机译：TEXTURE MODIFYING AGENT AND BINDER EFFECTS ON THE YIELD, SENSORY AND TEXTURAL PROPERTIES OF BONELESS HAMS1
- 作者：K. S. TINNEY;M. F. MILLER;C. B. RAMSEYE. J. BRADEN
- 期刊名称：《journal of food quality》 | 1995年第2期
19.CONSUMER EVALUATION OF SODIUM REDUCED, RESTRUCTURED LAMB ROASTS

机译：CONSUMER EVALUATION OF SODIUM REDUCED, RESTRUCTURED LAMB ROASTS
- 作者：D.K. JONES;R. LEU;J.T. KEETONJ.W. SAVELLH.R. CROSS
- 期刊名称：《journal of food quality》 | 1988年第3期
20.USE OF FLEXIBLE POLYMER MATERIAL FOR PACKAGING FRESH PEACHES

机译：USE OF FLEXIBLE POLYMER MATERIAL FOR PACKAGING FRESH PEACHES
- 作者：ROGER E. RIJ;STANLEY R. ROSS
- 期刊名称：《journal of food quality》 | 1987年第4期
21.BOOK REVIEW

机译：BOOK REVIEW
- 期刊名称：《journal of food quality》 | 1977年第1期
22.VISCOSITY AND PICKUP OF A FISH AND CHIP BATTER: DETERMINANTS OF VARIATION

机译：VISCOSITY AND PICKUP OF A FISH AND CHIP BATTER: DETERMINANTS OF VARIATION
- 作者：RALPH H. LANE;MOHAMED ABDEL‐GHANY;SHARMAN W. JONES
- 期刊名称：《journal of food quality》 | 1986年第2期
23.CHEMICAL CHANGES AND SENSORY EVALUATION OF CHANNEL CATFISH AS AFFECTED BY DIET, PACKAGING METHOD AND FROZEN STORAGE

机译：CHEMICAL CHANGES AND SENSORY EVALUATION OF CHANNEL CATFISH AS AFFECTED BY DIET, PACKAGING METHOD AND FROZEN STORAGE
- 作者：Y. W. HUANG;D. A. LILLARD;P. E. KOEHLERR. R. EITENMILLER
- 期刊名称：《journal of food quality》 | 1992年第2期
24.COMPARATIVE SENSORY ANALYSIS OF AQUACULTURED AND WILD YELLOW PERCH (PERCA FLAVESCENS) FILLETS

机译：COMPARATIVE SENSORY ANALYSIS OF AQUACULTURED AND WILD YELLOW PERCH (PERCA FLAVESCENS) FILLETS
- 作者：ROBERT C. LINDSAY
- 期刊名称：《journal of food quality》 | 1980年第4期
25.THE DETERMINATION OF THE TENDERNESS ATTRIBUTE OF HOT BONING AND DELAY CHILLING OF MATURE COW CARCASSES

机译：THE DETERMINATION OF THE TENDERNESS ATTRIBUTE OF HOT BONING AND DELAY CHILLING OF MATURE COW CARCASSES
- 作者：P.A. WILL;W.L. BEATY
- 期刊名称：《journal of food quality》 | 1986年第5期
26.THE EFFECTS OF STORAGE AND HEATING ON LYSINE AVAILABILITY OF FOOD‐GRADE PROTEINS FROM PASTURE HERBAGE AS MEASURED BY CHEMICAL, BIOLOGICAL AND MICROBIOLOGICAL ASSAYS

机译：THE EFFECTS OF STORAGE AND HEATING ON LYSINE AVAILABILITY OF FOOD‐GRADE PROTEINS FROM PASTURE HERBAGE AS MEASURED BY CHEMICAL, BIOLOGICAL AND MICROBIOLOGICAL ASSAYS
- 作者：HENRY T. OSTROWSKI‐MEISSNER
- 期刊名称：《journal of food quality》 | 1980年第4期
27.YEAST BREAD CONTAINING DISTILLERS’ DRIED GRAIN: DOUGH DEVELOPMENT AND BREAD QUALITY

机译：YEAST BREAD CONTAINING DISTILLERS’ DRIED GRAIN: DOUGH DEVELOPMENT AND BREAD QUALITY
- 作者：DENISE BROCHETTI;MARJORIE P. PENFIELD;MARCELA F. HEIM‐EDELMAN
- 期刊名称：《journal of food quality》 | 1991年第4期
28.THE EFFECT OF CARCASS ELECTRICAL STIMULATION ON MEAT OBTAINED FROM BOS INDICUS AND BOS TAURUS CATTLE1

机译：THE EFFECT OF CARCASS ELECTRICAL STIMULATION ON MEAT OBTAINED FROM BOS INDICUS AND BOS TAURUS CATTLE1
- 作者：J.D. CROUSE;S.C. SEIDEMAN;L.V. CUNDIFF
- 期刊名称：《journal of food quality》 | 1988年第6期
29.STORAGE STABILITY OF DEHYDRATED FOOD EVALUATION OF LITERATURE DATA

机译：STORAGE STABILITY OF DEHYDRATED FOOD EVALUATION OF LITERATURE DATA
- 作者：R. VILLOTA;I. SAGUY;M. KAREL
- 期刊名称：《journal of food quality》 | 1980年第3期
30.NUTRITIONAL QUALITY OF DIETS FOR THE 21ST CENTURY: INTRODUCTION

机译：NUTRITIONAL QUALITY OF DIETS FOR THE 21ST CENTURY: INTRODUCTION
- 作者：JUDY A. DRISKELL
- 期刊名称：《journal of food quality》 | 1990年第1期
31.CLASIFICATION OF SWEET CORN AROMAS BY STEPWISE DISCRIMINANT ANALYSIS

机译：CLASIFICATION OF SWEET CORN AROMAS BY STEPWISE DISCRIMINANT ANALYSIS
- 作者：L. F. FLORA;R. C. WILEY;L. C. MOON
- 期刊名称：《journal of food quality》 | 1977年第4期
32.ERRATA

机译：ERRATA
- 期刊名称：《journal of food quality》 | 1981年第1期
33.POSSIBLE METHODS FOR THE UTILIZATION OR DISPOSAL OF FISHERY SOLID WASTES1

机译：POSSIBLE METHODS FOR THE UTILIZATION OR DISPOSAL OF FISHERY SOLID WASTES1
- 作者：JOHN H. GREEN;JOSEPH F. MATTICK
- 期刊名称：《journal of food quality》 | 1977年第3期
34.BOOK REVIEW

机译：BOOK REVIEW
- 期刊名称：《journal of food quality》 | 1990年第5期
35.RESTRUCTURED PORK WITH FLAVOR ENHANCERS

机译：RESTRUCTURED PORK WITH FLAVOR ENHANCERS
- 作者：N.G. MARRIOTT;S.K. PHELPS;C.A. COSTELLOP.P. GRAHAM
- 期刊名称：《journal of food quality》 | 1987年第2期
36.SCALING WORD ANCHORS FOR MEASURING OFF FLAVOR

机译：SCALING WORD ANCHORS FOR MEASURING OFF FLAVOR
- 作者：M. C. GACULA;R. W. WASHAM
- 期刊名称：《journal of food quality》 | 1986年第2期
37.BOOK REVIEWS

机译：BOOK REVIEWS
- 期刊名称：《journal of food quality》 | 1993年第1期
38.EFFECTS OF BINDING SUBSTRATE, TYPE OF NONMEAT ADDITIVE AND METHOD OF TENDERIZING ON CURED CHICKEN ROLLS

机译：EFFECTS OF BINDING SUBSTRATE, TYPE OF NONMEAT ADDITIVE AND METHOD OF TENDERIZING ON CURED CHICKEN ROLLS
- 作者：R. A. N. GILLETT;J. A. CARPENTER
- 期刊名称：《journal of food quality》 | 1992年第3期
39.USDA QUALITY GRADES AND PALATABILITY OF LOIN STEAKS FROM CALF AND YOUNG BEEF CARCASSES1

机译：USDA QUALITY GRADES AND PALATABILITY OF LOIN STEAKS FROM CALF AND YOUNG BEEF CARCASSES1
- 作者：G.C. SMITH;J.W. BELLINGER;J.W. SAVELLC.E. MURPHEYH.R. CROSS
- 期刊名称：《journal of food quality》 | 1988年第5期
40.SUPPLEMENTATION OF WHEAT MUFFINS WITH DRIED DISTILLERS GRAIN FLOUR

机译：SUPPLEMENTATION OF WHEAT MUFFINS WITH DRIED DISTILLERS GRAIN FLOUR
- 作者：N. R. REDDY;M. D. PIERSON;F. W. COOLER
- 期刊名称：《journal of food quality》 | 1986年第4期
41.RESEARCH NOTE LOSS OF COLOR AND FIRMNESS DURING THERMAL PROCESSING OF CANNED SNAP BEANS

机译：RESEARCH NOTE LOSS OF COLOR AND FIRMNESS DURING THERMAL PROCESSING OF CANNED SNAP BEANS
- 作者：M. A. RAO;C. V. LEE;H. J. COOLEY
- 期刊名称：《journal of food quality》 | 1985年第1期
42.GENETIC, ENVIRONMENTAL, AND MATURITY EFFECTS ON PECAN KERNEL LIPID, FATTY ACID, TOCOPHEROL, AND PROTEIN COMPOSITION

机译：GENETIC, ENVIRONMENTAL, AND MATURITY EFFECTS ON PECAN KERNEL LIPID, FATTY ACID, TOCOPHEROL, AND PROTEIN COMPOSITION
- 作者：C. J. RUDOLPH;G. V. ODELL;H. A. HINRICHSD. A. HOPFERS. J. KAYS
- 期刊名称：《journal of food quality》 | 1992年第4期
43.SALT PREBLENDING AND INCORPORATION OF MECHANICALLY DEBONED CHICKEN MEAT IN SMOKED SAUSAGE

机译：SALT PREBLENDING AND INCORPORATION OF MECHANICALLY DEBONED CHICKEN MEAT IN SMOKED SAUSAGE
- 作者：P. JANTAWAT;J. A. CARPENTER
- 期刊名称：《journal of food quality》 | 1989年第5期
44.BOOK REVIEWS

机译：BOOK REVIEWS
- 期刊名称：《journal of food quality》 | 1992年第6期
45.EFFECT OF PROCESSING ON NUTRIENT COMPOSITION AND TEXTURE OF PRUNES

机译：EFFECT OF PROCESSING ON NUTRIENT COMPOSITION AND TEXTURE OF PRUNES
- 作者：H. R. BOLIN
- 期刊名称：《journal of food quality》 | 1977年第2期
46.EFFECT OF SELENIUM FERTILIZATION ON THE CONCENTRATION OF SELENIUM, OTHER MINERALS, AND ASCORBIC ACID IN POTATOES

机译：EFFECT OF SELENIUM FERTILIZATION ON THE CONCENTRATION OF SELENIUM, OTHER MINERALS, AND ASCORBIC ACID IN POTATOES
- 作者：CYRUS B. MUNSHI;NELL I. MONDY
- 期刊名称：《journal of food quality》 | 1991年第6期
47.COLOR: REFLECTIONS AND TRANSMISSIONS12

机译：COLOR: REFLECTIONS AND TRANSMISSIONS12
- 作者：CAROLE S. SETSER
- 期刊名称：《journal of food quality》 | 1984年第3期
48.QUALITY ATTRIBUTES OF D'ANJOU PEARS AFTER DIFFERENT WAX DRYING TEMPERATURES AND REFRIGERATED STORAGE

机译：QUALITY ATTRIBUTES OF D'ANJOU PEARS AFTER DIFFERENT WAX DRYING TEMPERATURES AND REFRIGERATED STORAGE
- 作者：S. R. DRAKE;R. CAVALIERI;E.M. KUPFERMAN
- 期刊名称：《journal of food quality》 | 1991年第6期
49.PEACH FIRMNESS DURING STORAGE AS AFFECTED BY TREE IRRIGATION SCHEDULES1

机译：PEACH FIRMNESS DURING STORAGE AS AFFECTED BY TREE IRRIGATION SCHEDULES1
- 作者：X. ZHANG;G.H. BRUSEWITZ;S.M. HUSLIGM.W. SMITH
- 期刊名称：《journal of food quality》 | 1993年第3期
50.A SMALL SAMPLE BACK EXTRUSION TEST FOR MEASURING TEXTURE OF COOKED‐RICE

机译：A SMALL SAMPLE BACK EXTRUSION TEST FOR MEASURING TEXTURE OF COOKED‐RICE
- 作者：V. G. REYES;V. K. JINDAL
- 期刊名称：《journal of food quality》 | 1990年第2期
51.THE EFFECT OF ELECTRICAL STIMULATION ON THE RATE OF POST‐MORTEM GLYCOLYSIS IN SOME BOVINE MUSCLES1

机译：THE EFFECT OF ELECTRICAL STIMULATION ON THE RATE OF POST‐MORTEM GLYCOLYSIS IN SOME BOVINE MUSCLES1
- 作者：P. D. McCOLLUM;R. L. HENRICKSON
- 期刊名称：《journal of food quality》 | 1977年第1期
52.EFFECTS OF ELECTRICAL STIMULATION ON TALLOW SUPPLEMENTED STEER CARCASSES1

机译：EFFECTS OF ELECTRICAL STIMULATION ON TALLOW SUPPLEMENTED STEER CARCASSES1
- 作者：F.D. WHITE;J.O. REAGAN;D.L. BOGGS
- 期刊名称：《journal of food quality》 | 1988年第4期
53.RELATIONSHIP OF NITROGEN‐SULFUR FERTILIZATION AND HYBRID TO SENSORY CHARACTERISTICS OF shrunken2 SWEET CORN KERNELS

机译：RELATIONSHIP OF NITROGEN‐SULFUR FERTILIZATION AND HYBRID TO SENSORY CHARACTERISTICS OF shrunken2 SWEET CORN KERNELS
- 作者：A. D. WONG;J. M. SWIADER;B. P. KLEIN
- 期刊名称：《journal of food quality》 | 1995年第5期
54.MODIFIED ATMOSPHERE STORAGE OF PEACHES AND NECTARINES TO REDUCE STORAGE DISORDERS1

机译：MODIFIED ATMOSPHERE STORAGE OF PEACHES AND NECTARINES TO REDUCE STORAGE DISORDERS1
- 作者：SUSAN LURIE
- 期刊名称：《journal of food quality》 | 1993年第1期
55.COLLAGEN AS A LEAN OR FAT REPLACEMENT IN PORK SAUSAGE

机译：COLLAGEN AS A LEAN OR FAT REPLACEMENT IN PORK SAUSAGE
- 作者：G.C. ARGANOSA;R.L. HENRICKSON;B.R. RAO
- 期刊名称：《journal of food quality》 | 1988年第5期
56.EFFECT OF HEATING TEMPERATURE AND MICROWAVE PRETREATMENT ON THE FORMATION OF SUGARS AND VOLATILES IN JEWEL SWEETPOTATO

机译：EFFECT OF HEATING TEMPERATURE AND MICROWAVE PRETREATMENT ON THE FORMATION OF SUGARS AND VOLATILES IN JEWEL SWEETPOTATO
- 作者：JYH‐BIN SUN;RAY F. SEVERSON;STANLEY J. KAYS
- 期刊名称：《journal of food quality》 | 1994年第6期
57.IMPACT OF IMMATURE FRUITS ON QUALITY OF PEACH PUREE1

机译：IMPACT OF IMMATURE FRUITS ON QUALITY OF PEACH PUREE1
- 作者：A. R. GONZALEZ;D. B. MARX;J. M. ASELAGE
- 期刊名称：《journal of food quality》 | 1992年第3期
58.APPENDIX

机译：APPENDIX
- 期刊名称：《journal of food quality》 | 1984年第3期
59.OSMOTIC DEHYDRATION OF STRAWBERRIES IN A BATCH RECIRCULATION SYSTEM

机译：OSMOTIC DEHYDRATION OF STRAWBERRIES IN A BATCH RECIRCULATION SYSTEM
- 作者：DAVID C. YANG;MARC LE MAGUER
- 期刊名称：《journal of food quality》 | 1992年第6期
60.EFFECTS OF END‐POINT TEMPERATURE AND FAT LEVEL ON THE RESIDUAL CHOLESTEROL IN GROUND BEEF PATTIES1

机译：EFFECTS OF END‐POINT TEMPERATURE AND FAT LEVEL ON THE RESIDUAL CHOLESTEROL IN GROUND BEEF PATTIES1
- 作者：L.L. HUSKEY;H.G. BROWN;P.K. LEWISA.H. BROWNZ.B. JOHNSONJ.L. PERKINS
- 期刊名称：《journal of food quality》 | 1993年第3期
61.PROPERTIES OF SALTED YOLK SOLIDS AND THEIR FUNCTIONALITY IN MAYONNAISE1

机译：PROPERTIES OF SALTED YOLK SOLIDS AND THEIR FUNCTIONALITY IN MAYONNAISE1
- 作者：L.J. HARRISON;F.E. CUNNINGHAM
- 期刊名称：《journal of food quality》 | 1988年第5期
62.COMPARISON OF GROUND VERSUS MECHANICALLY DESINEWED BEEF IN FRANKFURTERS

机译：COMPARISON OF GROUND VERSUS MECHANICALLY DESINEWED BEEF IN FRANKFURTERS
- 作者：B. W. BERRY;S. B. WAGNER;H. R. CROSSL. A. DAVIS
- 期刊名称：《journal of food quality》 | 1981年第1期
63.APPLICATION OF MULTIVARIATE STATISTICS FOR THE QUALITY CLASSIFICATION OF SINGLE‐STRENGTH GRAPEFRUIT JUICE

机译：APPLICATION OF MULTIVARIATE STATISTICS FOR THE QUALITY CLASSIFICATION OF SINGLE‐STRENGTH GRAPEFRUIT JUICE
- 作者：JORGE A. PINO;RAUL G. TORRICELLA;FERENC ORSILIANA FIGUERAS
- 期刊名称：《journal of food quality》 | 1986年第4期
64.A MODEL SYSTEM FOR DIFFERENTIATING BETWEEN WATER ACTIVITY AND GLASS TRANSITION EFFECTS ON SOLID STATE CHEMICAL REACTIONS

机译：A MODEL SYSTEM FOR DIFFERENTIATING BETWEEN WATER ACTIVITY AND GLASS TRANSITION EFFECTS ON SOLID STATE CHEMICAL REACTIONS
- 作者：LEONARD N. BELL;MICHAEL J. HAGEMAN
- 期刊名称：《journal of food quality》 | 1995年第2期
65.NEW RAPID METHODS FOR MOISTURE AND FAT ANALYSIS: A REVIEW

机译：NEW RAPID METHODS FOR MOISTURE AND FAT ANALYSIS: A REVIEW
- 作者：DONALD H. KROPF
- 期刊名称：《journal of food quality》 | 1984年第3期
66.NOTES ON CONSUMER ORIENTED SENSORY EVALUATION

机译：NOTES ON CONSUMER ORIENTED SENSORY EVALUATION
- 作者：HOWARD R. MOSKOWITZ;JOHN CHANDLER
- 期刊名称：《journal of food quality》 | 1979年第4期
67.COOKING WATER UPTAKE AND STARCH DIGESTIBLE VALUE OF SELECTED SPANISH RICES

机译：COOKING WATER UPTAKE AND STARCH DIGESTIBLE VALUE OF SELECTED SPANISH RICES
- 作者：JOSEFINA ORTUÑO;GASPAR ROS;MARÍA JESÚS PERIAGOCARMEN MARTÍNEZGINÉS LÓPEZ
- 期刊名称：《journal of food quality》 | 1996年第1期
68.SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED ATMOSPHERE STORAGE

机译：SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED ATMOSPHERE STORAGE
- 作者：CAROLE PARADIS;FRANCOIS CASTAIGNE;THÉRESE DESROSIERSJACINTHE FORTINNATALIE RODRIGUECLAUDE WILLEMOT
- 期刊名称：《journal of food quality》 | 1996年第4期
69.INDIVIDUAL GLUCOSINOLATES IN SIX CANOLA VARIETIES

机译：INDIVIDUAL GLUCOSINOLATES IN SIX CANOLA VARIETIES
- 作者：FEREIDOON SHAHIDI;JACQUELINE E. GABON
- 期刊名称：《journal of food quality》 | 1989年第6期
70.THE SHEAR FORCE OF THE INDIVIDUAL MUSCLE FIBER AND ITS USEFULNESS IN PREDICTING MEAT TENDERNESSc1

机译：THE SHEAR FORCE OF THE INDIVIDUAL MUSCLE FIBER AND ITS USEFULNESS IN PREDICTING MEAT TENDERNESSc1
- 作者：J. L. MARSDEN;R. L. HENRICKSON
- 期刊名称：《journal of food quality》 | 1977年第1期
71.LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRESH AND CURED SAUSAGES FROM α‐LINOLENIC ACID ENRICHED PORK

机译：LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRESH AND CURED SAUSAGES FROM α‐LINOLENIC ACID ENRICHED PORK
- 作者：D. U. AHN;S. LUTZ;G. CHERIANF. H. WOLFEJ. S. SIM
- 期刊名称：《journal of food quality》 | 1995年第5期
72.QUALITY OF PINK TOMATOES (cv. BUFFALO) AFTER STORAGE UNDER CONTROLLED ATMOSPHERE AT CHILLING AND NONCHILLING TEMPERATURES

机译：QUALITY OF PINK TOMATOES (cv. BUFFALO) AFTER STORAGE UNDER CONTROLLED ATMOSPHERE AT CHILLING AND NONCHILLING TEMPERATURES
- 作者：M. C. N. NUNES;A. M. M. B. MORAIS;J. K. BRECHTS. A. SARGENT
- 期刊名称：《journal of food quality》 | 1996年第5期
73.AMINO ACID, FATTY ACID, CHOLESTEROL AND OTHER STEROLS ANALYSES OF DIFFERENT PIZZA FORMULATIONS

机译：AMINO ACID, FATTY ACID, CHOLESTEROL AND OTHER STEROLS ANALYSES OF DIFFERENT PIZZA FORMULATIONS
- 作者：BASIL KAMEL;A. KRAMER;A. J. SHEPPARDD. R. NEWKIRK
- 期刊名称：《journal of food quality》 | 1979年第2期
74.QUALITY CHARACTERISTICS OF FRESH SNAP BEANS IN DIFFERENT PRICE CATEGORIES

机译：QUALITY CHARACTERISTICS OF FRESH SNAP BEANS IN DIFFERENT PRICE CATEGORIES
- 作者：R. L. SHEWFELT;A. V. A. RESURRECCION;J. L. JORDANW. C. HURST
- 期刊名称：《journal of food quality》 | 1986年第2期
75.ENZYME ACTIVITY AND QUALITY OF FROZEN GREEN BEANS AS AFFECTED BY BLANCHING AND STORAGE

机译：ENZYME ACTIVITY AND QUALITY OF FROZEN GREEN BEANS AS AFFECTED BY BLANCHING AND STORAGE
- 作者：C.Y. LEE;N.L. SMITH;D.E. HAWBECKER
- 期刊名称：《journal of food quality》 | 1988年第4期
76.THE EFFECTS OF MEAT TYPE AND FORMULATION ON THE PHYSICAL PROPERTIES AND SENSORY CHARACTERISTICS OF NONSPECIFIC MEAT LOAVES

机译：THE EFFECTS OF MEAT TYPE AND FORMULATION ON THE PHYSICAL PROPERTIES AND SENSORY CHARACTERISTICS OF NONSPECIFIC MEAT LOAVES
- 作者：J. A. VAN;J. O. REAGAN;J. A. CARPENTERD. R. CAMPION
- 期刊名称：《journal of food quality》 | 1981年第2期
77.BOOK REVIEW

机译：BOOK REVIEW
- 期刊名称：《journal of food quality》 | 1989年第6期
78.BOOK REVIEW

机译：BOOK REVIEW
- 期刊名称：《journal of food quality》 | 1988年第4期
79.SODIUM ACID PYROPHOSPHATE IN LINKED SAUSAGES MADE WITH PORK AND/OR GOAT MEAT

机译：SODIUM ACID PYROPHOSPHATE IN LINKED SAUSAGES MADE WITH PORK AND/OR GOAT MEAT
- 作者：B.R. REDDY;R.N. TERRELL;T.R. DUTSONG.C. SMITHJ.W. SAVELL
- 期刊名称：《journal of food quality》 | 1988年第6期
80.PHYSICAL AND SENSORY CHARACTERISTICS OF COMMERCIALLY AVAILABLE FRANKFURTERS

机译：PHYSICAL AND SENSORY CHARACTERISTICS OF COMMERCIALLY AVAILABLE FRANKFURTERS
- 作者：RICHARD J. MATULIS;FLOYD K. MCKEITH;M. SUSAN BREWER
- 期刊名称：《journal of food quality》 | 1994年第4期
81.COMPOSITION, WATER‐HOLDING CAPACITY AND pH OF MUSCLES FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt)1

机译：COMPOSITION, WATER‐HOLDING CAPACITY AND pH OF MUSCLES FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt)1
- 作者：K. J. PRUSA;J. A. LOVE;L. F. MILLER
- 期刊名称：《journal of food quality》 | 1989年第6期
82.SENSORY EVALUATION OF CANNED MEAT‐BASED FOODS SUPPLEMENTED WITH DRIED DISTILLERS GRAIN FLOUR

机译：SENSORY EVALUATION OF CANNED MEAT‐BASED FOODS SUPPLEMENTED WITH DRIED DISTILLERS GRAIN FLOUR
- 作者：N. R. REDDY;F. W. COOLER;M. D. PIERSON
- 期刊名称：《journal of food quality》 | 1986年第4期
83.YIELD AND PROXIMATE ANALYSIS OF MEAT FROM TURKEYS FED TWO SOURCES OF SUPPLEMENTAL FAT

机译：YIELD AND PROXIMATE ANALYSIS OF MEAT FROM TURKEYS FED TWO SOURCES OF SUPPLEMENTAL FAT
- 作者：A. J. KING;D. P. FITZPATRICK
- 期刊名称：《journal of food quality》 | 1989年第3期
84.INCIDENCE OF AFLATOXIGENIC ISOLATES OFASPERGILLUS FLAVUS/PARASITICUSOBTAINED FROM GEORGIA CORN PROCESSING PLANTS

机译：INCIDENCE OF AFLATOXIGENIC ISOLATES OFASPERGILLUS FLAVUS/PARASITICUSOBTAINED FROM GEORGIA CORN PROCESSING PLANTS
- 作者：MARK A. HARRISON;J. CLAYTON SILAS;JOHN A. CARPENTER
- 期刊名称：《journal of food quality》 | 1987年第2期
85.BOOK REVIEW

机译：BOOK REVIEW
- 期刊名称：《journal of food quality》 | 1990年第1期
86.FRESH AND PROCESSED ASPARAGUS QUALITY AS INFLUENCED BY FIELD GRADE1,2

机译：FRESH AND PROCESSED ASPARAGUS QUALITY AS INFLUENCED BY FIELD GRADE1,2
- 作者：S. R. DRAKE;J. W. NELSON;J. R. POWERSR. E. EARLY
- 期刊名称：《journal of food quality》 | 1979年第2期
87.MICROBIAL PROFILE OF SPOILAGE FLORA FROM PORK SAUSAGE STORED UNDER THREE DIFFERENT COOLER CONDITIONS

机译：MICROBIAL PROFILE OF SPOILAGE FLORA FROM PORK SAUSAGE STORED UNDER THREE DIFFERENT COOLER CONDITIONS
- 作者：J.C. SILAS;J.A. CARPENTER;M.A. HARRISON
- 期刊名称：《journal of food quality》 | 1987年第4期
88.LIPIDS IN WILD RUMINANT ANIMALS AND STEERS

机译：LIPIDS IN WILD RUMINANT ANIMALS AND STEERS
- 作者：G.J. MILLER;R.A. FIELD;M.L. RILEYJ.C. WILLIAMS
- 期刊名称：《journal of food quality》 | 1986年第5期
89.EFFECT OF INOCULATION ON THE QUALITY OF DRY‐CURED HAMS

机译：EFFECT OF INOCULATION ON THE QUALITY OF DRY‐CURED HAMS
- 作者：N.G. MARRIOTT;S.K. PHELPS;P.P. GRAHAMC.K. SHAFFER
- 期刊名称：《journal of food quality》 | 1988年第5期
90.CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT1

机译：CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT1
- 作者：A.C. TRAIL;H.P. FLEMING;C.T. YOUNGR.F. MCFEETERS
- 期刊名称：《journal of food quality》 | 1996年第1期
91.ULTRASTRUCTURAL AND TEXTURAL CHANGES IN PROCESSED CARROT TISSUE1

机译：ULTRASTRUCTURAL AND TEXTURAL CHANGES IN PROCESSED CARROT TISSUE1
- 作者：E. M. AHMED;S. MIRZA;A. G. ARREOLA
- 期刊名称：《journal of food quality》 | 1991年第4期
92.FROM MILLSTONES TO MILESTONES AND BACK TO MILLSTONES1

机译：FROM MILLSTONES TO MILESTONES AND BACK TO MILLSTONES1
- 作者：EMIL M. MRAK
- 期刊名称：《journal of food quality》 | 1977年第2期
93.BOOK REVIEWS

机译：BOOK REVIEWS
- 期刊名称：《journal of food quality》 | 1992年第3期
94.EFFECTS OF LONG‐TERM STORAGE ON QUALITY OF PROCESSED FOODS

机译：EFFECTS OF LONG‐TERM STORAGE ON QUALITY OF PROCESSED FOODS
- 作者：D. K. SALUNKHE;M.T. WU;J. Y. DOJ. W. GIFFEE
- 期刊名称：《journal of food quality》 | 1979年第2期
95.PARTIAL SUBSTITUTION OF SODIUM CHLORIDE BY POTASSIUM CHLORIDE IN FRANKFURTER FORMULATIONS

机译：PARTIAL SUBSTITUTION OF SODIUM CHLORIDE BY POTASSIUM CHLORIDE IN FRANKFURTER FORMULATIONS
- 作者：R. C. WHITING;R. K. JENKINS
- 期刊名称：《journal of food quality》 | 1981年第4期
96.FOOD QUALITY: CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES

机译：FOOD QUALITY: CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES
- 作者：GAIL VANCE CIVILLE
- 期刊名称：《journal of food quality》 | 1991年第1期
97.RELATIONSHIPS BETWEEN PHYSICAL‐CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS

机译：RELATIONSHIPS BETWEEN PHYSICAL‐CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS
- 作者：M. JESÚS PERIAGO;GASPAR ROS;CARMEN MARTÍNEZFRANCISCO RINCÓNGINÉS LOPEZJOSEFINA ORTUÑOJOAQUÍN RODRIGO
- 期刊名称：《journal of food quality》 | 1996年第2期
98.STANDARDIZATION OF FRUIT JUICES: INTERRELATIONSHIPS WITH THEIR TECHNOLOGY AND BIOCHEMISTRY1

机译：STANDARDIZATION OF FRUIT JUICES: INTERRELATIONSHIPS WITH THEIR TECHNOLOGY AND BIOCHEMISTRY1
- 作者：W. PILNIK
- 期刊名称：《journal of food quality》 | 1977年第2期
99.A NONDESTRUCTIVE TEST FOR DETERMINATION OF OPTIMUM MATURITY OF FRENCH (GREEN) BEANS (Phaseolus vulgaris)1

机译：A NONDESTRUCTIVE TEST FOR DETERMINATION OF OPTIMUM MATURITY OF FRENCH (GREEN) BEANS (Phaseolus vulgaris)1
- 作者：H. S. RAMASWAMY;S. RANGANNA;V. S. GOVINDARAJAN
- 期刊名称：《journal of food quality》 | 1980年第1期
100.COLOR CHANGES IN WAXED TURNIPS DURING STORAGE1

机译：COLOR CHANGES IN WAXED TURNIPS DURING STORAGE1
- 作者：P. M. PERKINS‐VEAZIE;J. K. COLLINS
- 期刊名称：《journal of food quality》 | 1991年第4期

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