机译:Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties againstEscherichia coliO157:H7
机译:Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography
机译:Phenolic composition and neuroprotective effects of the ethyl-acetate fraction from Inonotus sanghuang against H2O2-induced apoptotic cell death of primary cortical neuronal cells