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首页> 外文期刊>Physical Separation in Science and Engineering >THE EFFECT OF ROASTING TEMPERATURE ON ILMENITE PARTICLE ROTATION CHARACTERISTICS IN A ROTATING MAGNETIC FIELD
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THE EFFECT OF ROASTING TEMPERATURE ON ILMENITE PARTICLE ROTATION CHARACTERISTICS IN A ROTATING MAGNETIC FIELD

机译:旋转磁场中焙烧温度对钛铁矿颗粒旋转特性的影响

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摘要

Individual ilmenite particle measurements of magnetic susceptibility and magnetic rotation index show that, as ilmenite roast temperatures increase, both the magnetic anisotropy and the coercive force increase. By around 650 deg C the particles are behaving magnetically, in magnetic fields up to 0.3 T as though they contain magnetic elements with a single unidirectional magnetic axis. The presence of some magnetic field, even that of the earth, during the cooling of ilmenite samples roasted above 500 deg C may be essential to the magnetising roast process.
机译:钛铁矿颗粒磁化率和磁旋转指数的单独测量表明,随着钛铁矿焙烧温度的升高,磁各向异性和矫顽力都增加。大约650摄氏度时,粒子在高达0.3 T的磁场中表现出磁性,就好像它们包含具有单个单向磁轴的磁性元素一样。在500摄氏度以上焙烧的钛铁矿样品冷却期间,某些磁场(甚至是地球的磁场)的存在对于磁化焙烧过程可能至关重要。

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