Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action

Boby RG; Leelamma S

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Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action

机译：Blackgram纤维（Phaseolus mungo）：降血糖作用的机制

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The effect of the administration of blackgram fiber (Phaseolus mungo) on the metabolism of carbohydrates was studied in rats fed 30% NDF (neutral detergent fiber) diet. The experimental group showed a significant increase in liver glycogen level and a significant decrease in blood glucose. Significant increases in the activities of glycogen phosphorylase, hexokinase, fructose-1, 6-diphosphatase, glucose-6-phosphate dehydrogenase and isocitrate dehydrogenase were observed in the experimental group. The activities of phosphoglucomutase and glucose-6-phosphatase were significantly lower in rats fed the fiber diet. The study showed that blackgram fiber exhibits significant hypoglycemic action in experimental animals.

机译：在饲喂30％NDF（中性洗涤剂纤维）饮食的大鼠中研究了施用黑糖纤维（菜豆）对碳水化合物代谢的影响。实验组显示肝糖原水平显着增加，血糖显着下降。在实验组中观察到糖原磷酸化酶，己糖激酶，果糖-1、6-二磷酸酶，葡萄糖-6-磷酸脱氢酶和异柠檬酸脱氢酶的活性显着增加。喂纤维饮食的大鼠中磷酸葡萄糖突变酶和葡萄糖-6-磷酸酶的活性明显降低。研究表明，黑gramgram纤维在实验动物中表现出明显的降血糖作用。

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来源
《Plant Foods for Human Nutrition》 |2003年第1期|共7页
作者
Boby RG; Leelamma S;
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原文格式 PDF
正文语种 eng
中图分类农作物;
关键词
Blackgram; Fiber; Gluconeogenesis; Glycogen; Glycogenesis;

机译：Blackgram;纤维;糖异生;糖原;糖异生;

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2. Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action [J] . Boby RG, Leelamma S Plant Foods for Human Nutrition . 2003,第1期

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Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action

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