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首页> 外文期刊>Planta medica: Natural products and medicinal plant research >Importance of wine-treated Angelica Sinensis Radix in Si Wu Tang, a traditional herbal formula for treating womens ailments
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Importance of wine-treated Angelica Sinensis Radix in Si Wu Tang, a traditional herbal formula for treating womens ailments

机译：酒浸当归在四物汤中的重要性，四物汤是治疗女性疾病的传统草药配方

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摘要

Si Wu Tang (Four Agents Decoction), a traditional Chinese decoction composed of Angelica Sinensis Radix, Chuanxiong Rhizoma, Paeoniae Radix Alba, and Rehmanniae Radix Praeparata in a ratio of 1: 1: 1: 1, has been used to treat womens diseases for more than a thousand years. According to the original description of Si Wu Tang, Angelica Sinensis Radix should be treated with wine. However, the importance of this wine-treated Angelica Sinensis Radix in Si Wu Tangs function has not been identified. In this article, the chemical and biological properties of two decoctions processed in different ways (Si Wu Tang with crude Angelica Sinensis Radix and Si Wu Tang with wine-treated Angelica Sinensis Radix) were compared for examination. The herbal decoction Si Wu Tang prepared from wine-treated Angelica Sinensis Radix contained much different amounts of its active compounds. Compared with Si Wu Tang using crude Angelica Sinensis Radix, Si Wu Tang prepared from wine-treated Angelica Sinensis Radix had better biological responses. Therefore, these findings accentuate the functional importance of herbs treated with wine in the Chinese decoction.
机译：四物汤（四剂汤）是一种当归汤，由当归，川xi，Pa药和熟地组成，比例为1：1：1：1，已被用于治疗女性疾病。一千多年根据四物汤的原始说明，当归板蓝根应用酒处理。但是，这种酒处理过的当归在四物汤功能中的重要性尚未得到确认。在本文中，比较了以不同方式加工的两种汤剂的化学和生物学特性（用天然当归的四物汤和用葡萄酒处理的当归的四物汤）进行检查。由葡萄酒处理过的当归制成的草药汤四物汤含不同量的活性化合物。与用粗制当归制成的四物汤相比，用酒处理过的当归制成的四物汤具有更好的生物学响应。因此，这些发现强调了中药汤中用酒处理的草药的功能重要性。

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