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Cross-Modal Interactions Between Olfaction and Touch

机译：嗅觉和触觉之间的跨模态相互作用

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摘要

We report two experiments designed to investigate the nature of any cross-modal interactions between olfactory and tactile information processing.In Experiment 1,we assessed the influence of olfactory cues on the tactile perception of fabric softness using computer-controlled stimulus presentation.The results showed that participants rated fabric swatches as feeling significantly softer when presented with a lemon odor than when presented with an animal-like odor,demonstrating that olfactory cues can modulate tactile perception.In Experiment 2,we assessed whether this modulatory effect varied as a function of the particular odors being used and/or of the spatial coincidence between the olfactory and tactile stimuli.The results replicated those reported in Experiment 1 thus further supporting the claim that people's rating of tactile stimuli can be modulated by the presence of an odor.Taken together,the results of the two experiments reported here support the existence of a cross-modal interaction between olfaction and touch.
机译：我们报告了两个旨在调查嗅觉和触觉信息处理之间的任何交互模式相互作用的性质的实验。在实验1中，我们使用计算机控制的刺激表示法评估了嗅觉线索对织物柔软度的触觉感知的影响。参与者对织物色样的感觉是，柠檬味比动物样味明显柔软，这表明嗅觉提示可以调节触觉。在实验2中，我们评估了这种调节效果是否随气味的变化而变化。该结果重复了实验1中的报道，因此进一步支持了以下主张：人们可以通过气味的存在来调节人们对触觉刺激的评级。这里报告的两个实验的结果支持交叉模式的存在嗅觉和触觉之间的相互作用。

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