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首页> 外文期刊>Plant Pathology Journal >Determination of Fungi Associated with Tomatoes (Lycopersicum esculentum M.) and Tomato Pastes
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Determination of Fungi Associated with Tomatoes (Lycopersicum esculentum M.) and Tomato Pastes

机译：番茄和番茄酱相关真菌的测定

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摘要

Many plant pathogenic fungi are the subject of intense study because they cause disease symptoms that have a severe negative effect on the yield or quality of tomatoes (Lycopersicum esculentum M.) and its products. The common fungi associated with tomatoes and tomato pastes were determined and compared to get information on whether the mould content of the tomato pastes originate entirely from the tomato or from the soil. Eighteen species which belong to 7 fungal genera (Alternaria, Aspergillus, Fusarium, Mucor, Penicillium, Rhizopus and Trichoderma) among 250 mould isolates were determined of tomatoes and home-made tomato pastes collected from Manisa Province and its surrounding (Turkey). Alternaria alternata was the most prevalent fungal species.Members of Aspergillus niger group represent 1/6th of all the identified species. Seven of the species are the types of species that may potentially produce mycotoxins.
机译：许多植物病原真菌是引起人们广泛关注的主题，因为它们引起的疾病症状对番茄及其产品的产量或质量产生严重的负面影响。确定与番茄和番茄酱相关的常见真菌，并进行比较，以获取有关番茄酱霉菌含量完全来源于番茄还是土壤的信息。确定了250个霉菌中的7个真菌属（Alternaria，Aspergillus，Fusarium，Mucor，Penicillium，Rhizopus和Trichoderma）的18个物种，它们是从马尼萨省及其周围地区（土耳其）收集的西红柿和自制西红柿酱。交链孢霉是最普遍的真菌物种。黑曲霉组的成员占所有已鉴定物种的1/6。其中的七个是可能产生霉菌毒素的种类。

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