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Green Composites Based on Wheat Gluten Matrix and Posidonia Oceanica Waste Fibers as Reinforcements

机译:基于小麦面筋基质和大洋波西尼亚废纤维增强的绿色复合材料

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摘要

In this work, green composites from renewable resources were manufactured and characterized. A fibrous material derived from Posidonia oceanica wastes with high cellulose content (close to 90 wt% of the total organic component) was used as reinforcing material. The polymeric matrix to bind the fibers was a protein (wheat gluten) type material. Composites were made by hot-press molding by varying the gluten content on composites in the 10-40 wt% range. Mechanical properties were evaluated by standardized flexural tests. Thermo-mechanical behavior of composites was evaluated with dynamic mechanical analysis (torsion DMA) and determination of heat deflection temperature. Morphology of samples was studied by scanning electronic microscopy and the water uptake in terms of the water submerged time was evaluated to determine the maximum water uptake of the fibers in the composites. Composites with 10-40 wt% gluten show interesting mechanical performance, similar or even higher to many commodity and technical plastics, such as polypropylene. Water resistance of these composites increases with the amount of gluten. Therefore, the sensitiveness to the water of the composites can be tailored with the amount of gluten in their formulation.
机译:在这项工作中,利用可再生资源制造了绿色复合材料并进行了表征。纤维素含量高(接近总有机成分的90 wt%)的源自海洋波塞德尼亚垃圾的纤维材料被用作增强材料。结合纤维的聚合物基质是蛋白质(小麦面筋)型材料。通过热压成型,通过将复合材料上的面筋含量改变在10-40 wt%的范围内来制造复合材料。力学性能通过标准弯曲试验进行评估。通过动态力学分析(扭转DMA)和确定热变形温度来评估复合材料的热机械行为。通过扫描电子显微镜研究样品的形态,并根据浸水时间对吸水率进行评估,以确定复合物中纤维的最大吸水率。面筋含量为10-40 wt%的复合材料显示出有趣的机械性能,与许多商品和工业塑料(例如聚丙烯)相似或更高。这些复合材料的耐水性随面筋含量的增加而增加。因此,可以根据其配方中面筋的量来调整复合材料对水的敏感性。

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