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Superheated Water Extraction of Essential Oils from Cinnamomum zeylanicum (L.)

机译:桂皮香精油的过热水提取

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Introduction - Superheated water extraction (SHWE) potentially provides an environmentally friendly and clean extraction technique which uses a minimum or no organic solvent. The scope and limitations of the technique have still to be fully explored.Objective - To investigate the application of SHWE to cinnamon (Cinnamomum zeylanicum L.) bark and leaves as typical plant materials to determine if this extraction method can yield a higher quality oil.Methodology - Samples of cinnamon bark or leaves were extracted at 200 C with water under pressure. The essential oils were obtained from the aqueous solution using a solid phase extraction cartridge and were then examined by GC-MS.Results - Using superheated water extraction, cinnamon bark oil with over 80% cinnamaldehyde and cinnamon leaf oil containing up to 98% eugenol were obtained. Alternative solvent extraction methods were also studied but led to emulsion formation apparently because of the presence of cellulose breakdown products.Conclusion - Superheated water extraction offers a cheap, environmentally friendly technique with a shorter extraction time than hydrodistillation and yielded a higher quality oil with a higher proportion of eugenol than hydrodistillation. Copyright
机译:简介-过热水提取(SHWE)可能提供一种使用最少或不使用有机溶剂的环保清洁提取技术。目的-研究SHWE在作为典型植物原料的肉桂(Cinnamom zeylanicum L.)树皮和叶片中的应用,以确定这种提取方法是否可以产生更高质量的油。方法-肉桂皮或叶子的样品在200°C的压力下用水提取。结果-使用固相萃取柱从水溶液中提取香精油,然后通过GC-MS进行检测。结果-使用过热水萃取,可以得到肉桂皮和肉桂醛叶油,其中肉桂油的80%以上为肉桂醛,辛香酚的含量最高为98%丁香酚。获得。还研究了其他溶剂萃取方法,但显然由于存在纤维素分解产物而导致形成乳液。丁香酚的比例要比加氢蒸馏高。版权

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