QUALITY is job one for Don Villwock and Jason Mis-iniec, Edwardsport, Ind. Every acre of corn they grow is white corn. Limiting damage is critical, and it starts with how they set and operate the combine. Your goal may be only No. 2 yellow commercialcorn. But to minimize dock and do a better job, you might benefit from these tips offered by Villwock and Misiniec. "We do normal preventive mainte- jCJ' nance on the combine," Misiniec says. "If anything, we probably replace worn, sharp points like on an auger quicker than someone else might."
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