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首页> 外文期刊>Prevention science: the official journal of the Society for Prevention Research >Food Insecurity and Alcohol Use Among Pregnant Women at Alcohol-Serving Establishments in South Africa
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Food Insecurity and Alcohol Use Among Pregnant Women at Alcohol-Serving Establishments in South Africa

机译：南非饮酒场所的孕妇中的食物不安全和饮酒

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South Africa has the highest rate of fetal alcohol syndrome (FAS) in the world. While efforts have been made to curb the high rate of FAS, little is known about situational factors that may contribute to alcohol use during pregnancy. In the current paper, we focus on the role of food insecurity and its relationship to alcohol use among pregnant women. Women completed computer-assisted interviews. Generalized linear modeling was used in all analyses. Women attending alcohol-serving establishments in a township in Cape Town, South Africa were recruited for the study. Five hundred sixty women were sampled and 95 women reported being pregnant. High levels of alcohol use were reported among pregnant women: 65 % of women consumed alcohol at least every month and 29 % consumed alcohol as often as two to three times per week. Thirty-four percent of the women reported having six or more drinks per occasion on at least a weekly basis. The majority (87 %) of pregnant women reported experiencing some form of food insecurity (e.g., food unavailable, eating less) in the past month. Alcohol use was significantly associated with food insecurity, even when controlling for relevant demographic variables. Intervention with pregnant women who consume alcohol is urgently needed. Future research should focus on understanding the intersection of food insecurity and alcohol, and how the experience of food insecurity may contribute to greater rates of alcohol use and abuse among pregnant women.
机译：南非是世界上胎儿酒精综合症（FAS）发病率最高的国家。尽管已努力抑制高FAS发生率，但对于可能导致怀孕期间饮酒的情况因素知之甚少。在当前的论文中，我们集中于粮食不安全的作用及其与孕妇饮酒之间的关系。妇女完成了计算机辅助的采访。所有分析均使用广义线性建模。招募了参加南非开普敦一个小镇的酒类服务场所的妇女进行研究。对560名妇女进行了抽样调查，其中95名妇女已怀孕。据报告，孕妇饮酒水平很高：65％的妇女至少每月饮酒一次，而29％的妇女每周饮酒两次至三次。 34％的妇女报告至少每周一次，每次喝六杯或更多酒。在过去的一个月中，大多数（87％）孕妇报告患有某种形式的粮食不安全状况（例如，无法获得食物，少吃东西）。甚至在控制相关人口变量时，饮酒与粮食不安全也有显着联系。迫切需要对喝酒的孕妇进行干预。未来的研究应侧重于了解粮食不安全与酒精的交叉点，以及粮食不安全的经验如何有助于孕妇中更多的酒精使用和滥用。

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