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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Fruit and vegetable environment, policy, and pricing workshop: Introduction to the conference proceedings.
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Fruit and vegetable environment, policy, and pricing workshop: Introduction to the conference proceedings.

机译：水果和蔬菜的环境，政策和定价研讨会：会议记录介绍。

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摘要

Americans' consumption of fruits and vegetables has increased slightly over the last 10 years, but most people still do not meet the Dietary Guidelines recommendation to consume 5 to 9 servings per day. New and innovative strategies are needed if we are to significantly increase the mean population intake of fruits and vegetables. To help formulate such strategies as well as to evaluate evidence and identify research gaps, the American Cancer Society and the Centers for Disease Control and Prevention convened the Fruit and Vegetable Environment, Policy, and Pricing Workshop, which brought together experts in how environmental change, policy, and pricing affect fruit and vegetable consumption. The papers in this supplement consist of a review of environmental interventions to improve nutrition and papers covering pricing and consumer value and how fruit and vegetable consumption can be promoted at worksites, restaurants, grocery stores and other community settings, and schools. Conclusions from the workshop were that existing intervention strategies need to be evaluated, promising example programs need to be disseminated, and new innovative interventions and programs need to be created and evaluated.
机译：在过去的10年中，美国人对水果和蔬菜的消费量略有增加，但是大多数人仍然不符合《饮食指南》中建议的每天食用5至9份的建议。如果我们要大大增加水果和蔬菜的平均摄入量，就需要新的创新策略。为了帮助制定此类策略以及评估证据并找出研究差距，美国癌症协会和疾病控制与预防中心召开了果蔬环境，政策和定价研讨会，该研讨会召集了有关环境变化的专家，政策和定价会影响水果和蔬菜的消费。本增补中的论文包括对改善营养的环境干预措施的综述，以及涉及价格和消费者价值以及如何在工作场所，饭店，杂货店和其他社区场所以及学校促进水果和蔬菜消费的论文。研讨会的结论是，需要评估现有的干预策略，需要传播有前途的范例程序，并且需要创建和评估新的创新干预措施和程序。

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