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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Functional benefits of ergothioneine and fruit- and vegetable-derived nutraceuticals: overview of the supplemental issue contents.
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Functional benefits of ergothioneine and fruit- and vegetable-derived nutraceuticals: overview of the supplemental issue contents.

机译：麦角硫因和果蔬营养保健品的功能益处：补充问题内容概述。

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摘要

For good reason, there is increasing interest in assessing the clinical efficacy of dietary supplements, naturally occurring compounds, and nutraceuticals intended for improving health and reducing disease. This is also a pressing interest in mitigating the effects of age-dependent chronic diseases. This opportunity argues for the need to develop a clear understanding of the basic molecular mechanisms responsible for the actions of dietary biofactors that can contribute to the slowing or preventing of diseases and the possibility of enhancing these improvements by coupling them with healthy lifestyle changes.
机译：出于充分的原因，人们越来越有兴趣评估膳食补充剂，天然化合物和营养保健品旨在改善健康和减少疾病的临床功效。这也是减轻与年龄有关的慢性疾病的影响的紧迫兴趣。这次机会表明，需要对引起饮食生物因子作用的基本分子机制有一个清晰的认识，而饮食生物因子可以减缓或预防疾病，并有可能通过将其与健康的生活方式变化相结合来增强这些改善。

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