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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >European consumers' perceived seriousness of their eating habits relative to other personal health risks
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European consumers' perceived seriousness of their eating habits relative to other personal health risks

机译：欧洲消费者对饮食习惯的重视程度相对于其他个人健康风险

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Objective: Poor eating habits are a key priority on the European public health agenda due to their large health and economic implications. Healthy eating interventions may be more effective if consumers perceive their eating habits as a more serious personal health risk. This study investigates European consumers' perceived seriousness of their eating habits, its determinants and relative importance among other potential personal health risks including weight, stress and pollution. Method: A quantitative survey was conducted during Spring 2011 among samples representative for age, gender and region in five European countries (n = 3003). Results: Participants were neutral towards the seriousness of their eating habits for personal health. Eating habits were ranked third after stress and weight. Gender, age, country, health motive, body mass index, and subjective health status were important determinants of the perceived seriousness of their eating habits, whereas perceived financial condition, smoking and education were insignificant. Conclusion: Eating habits were perceived more seriously by women, Italians, obese, and younger individuals with stronger health motives and fair subjective health status. Nevertheless, other health risks were often considered more important than eating habits. More or specific efforts are required to increase Europeans' awareness of the seriousness of their eating habits for personal health.
机译：目的：由于不良饮食习惯对健康和经济造成重大影响，因此它们是欧洲公共卫生议程上的关键优先事项。如果消费者将饮食习惯视为更严重的个人健康风险，则健康的饮食干预措施可能会更加有效。这项研究调查了欧洲消费者对饮食习惯的重视程度，决定因素以及相对重要的其他潜在个人健康风险，包括体重，压力和污染。方法：2011年春季对五个欧洲国家（n = 3003）中代表年龄，性别和地区的样本进行了定量调查。结果：参与者对自己的饮食习惯对个人健康的严重程度持中立态度。饮食习惯在压力和体重之后排名第三。性别，年龄，国家/地区，健康动机，体重指数和主观健康状况是他们饮食习惯的严重性的重要决定因素，而经济状况，吸烟和教育程度却不重要。结论：饮食动机被女性，意大利人，肥胖者和具有较强健康动机和公平主观健康状况的年轻人所重视。然而，通常认为其他健康风险比饮食习惯更重要。需要做出更多或具体的努力来提高欧洲人对他们饮食习惯对个人健康的严重性的认识。

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