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首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore.
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Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore.

机译：坚持地中海食物模式可以预测健康成年人中高血压，高胆固醇血症，糖尿病和肥胖症的患病率。 MedDietScore的准确性。

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OBJECTIVE: We sought to evaluate the accuracy of a diet score in relation to hypertension, hypercholesterolemia, diabetes and obesity. METHODS: A diet score (range 0-55) has been developed that assesses adherence to the Mediterranean diet. For the consumption of items presumed to be close to Mediterranean dietary pattern (non-refined cereals, fruits, vegetables, legumes, olive oil, fish and potatoes) scores 0 to 5 for never, rare, frequent, very frequent, weekly and daily consumption were assigned, while for the consumption of foods presumed to be away from this pattern (red meat and products, poultry and full fat dairy products) scores on a reverse scale were assigned. Positive and negative predictive values, in relation to hypertension, hypercholesterolemia, diabetes and obesity status of the ATTICA study participants (n=3042, enrolment 2001-02 in Athens metropolitan area, aged 18-89 years) were calculated and the 10-year CHD risk based on Framingham equations was estimated, too. RESULTS: The positive predictive values of the score regarding hypertension, hypercholesterolemia, diabetes and obesity are: 45% (95% CI 43%-48%), 46% (95% CI 44%-49%), 12% (95% CI 11%-14%) and 33% (95% CI 30%-35%), while the negative predictive values are 86% (95% CI 85%-88%), 71% (95% CI 69%-74%), 98% (95% CI 97%-99%) and 97% (95% CI 96%-98%), respectively. Moreover, a 10-unit increase in the diet score is associated with 4% lower 10-year CHD risk (+/-0.1%, p<0.001). CONCLUSION: The proposed Mediterranean Diet Score may be useful in detecting individuals prone to the development of nutrition-related health conditions and cardiovascular disease.
机译：目的：我们试图评估与高血压，高胆固醇血症，糖尿病和肥胖症相关的饮食评分的准确性。方法：已经制定了饮食评分（范围为0-55），以评估对地中海饮食的依从性。对于被认为与地中海饮食习惯相近的食品（未精制的谷物，水果，蔬菜，豆类，橄榄油，鱼和土豆）的消费，从未食用，稀有，频繁，非常频繁，每周和每日得分为0到5分配了食品，而对于被认为不属于这种模式的食品（红肉和产品，家禽和全脂乳制品），则分配了反比例的分数。计算与ATTICA研究参与者（n = 3042，雅典都市区2001-02入组，年龄18-89岁）有关的高血压，高胆固醇血症，糖尿病和肥胖状况的阳性和阴性预测值，并计算10年冠心病也基于Framingham方程估算了风险。结果：与高血压，高胆固醇血症，糖尿病和肥胖有关的得分的阳性预测值为：45％（95％CI 43％-48％），46％（95％CI 44％-49％），12％（95％） CI 11％-14％）和33％（95％CI 30％-35％），而阴性预测值分别为86％（95％CI 85％-88％），71％（95％CI 69％-74） ％），98％（95％CI 97％-99％）和97％（95％CI 96％-98％）。此外，饮食得分增加10个单位可使10年CHD风险降低4％（+/- 0.1％，p <0.001）。结论：拟议的地中海饮食评分可能有助于检测容易出现营养相关健康状况和心血管疾病的个体。

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