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Breeding the American bison (Bison bison).

机译:繁殖美洲野牛(Bison bison)。

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This review is mainly of North American literature on the bison, but also includes information on the experimental rearing of American bison in France by the Institut National de Recherche Agronomique. Bison can be adapted to French farming conditions. They do not become aggressive unless unduly restrained. Their dietary requirements are similar to those of cattle. Although females can calve throughout the year, breeding tends to be seasonal. Mating takes place mainly in August. The 1st calving takes place at approximately 3 years of age, and females can be mated to calve annually. Pregnancy lasts 270 days. Birth weight averages 25 kg for females and 30 kg for males. Calves gain approximately 600 g daily until weaning at 7 months. The body weightof adult males and females is 700-800 and 450-500 kg respectively. Bison meat is attractive to the French consumer. The market in France requires a carcass of 250-300 kg, and this can be produced from bison slaughtered at 2.5-3 years of age, after finishing on a concentrate diet, on which an average daily gain of 800 g is achieved.
机译:这篇评论主要是关于北美野牛的文献,但也包括法国国家农学研究所在法国实验饲养美洲野牛的信息。野牛可以适应法国的农业条件。除非受到过度约束,否则他们不会变得积极进取。它们的饮食要求与牛相似。尽管雌性全年均可产犊,但繁殖往往是季节性的。交配主要发生在八月。第一次产犊大约在3岁时进行,雌性可以每年交配产犊。怀孕持续270天。女性平均出生体重25公斤,男性平均出生体重30公斤。小牛每天增加约600克,直到7个月断奶。成年男性和女性的体重分别为700-800公斤和450-500公斤。野牛肉对法国消费者具有吸引力。法国市场需要的a体为250-300公斤,可以用浓缩日粮完成后,在2.5-3岁时宰杀的野牛制成,平均日增重800克。

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