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首页> 外文期刊>Public Health Nutrition >Lack of dietary diversity and dyslipidaemia among stunted overweight children: the 2002 China National Nutrition and Health Survey.
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Lack of dietary diversity and dyslipidaemia among stunted overweight children: the 2002 China National Nutrition and Health Survey.

机译：发育不良的超重儿童缺乏饮食多样性和血脂异常：2002年中国国家营养与健康调查。

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Objective. Both stunting and overweight are present in children across China. Seemingly paradoxical, these two conditions can also coexist in the same child. The aim was to examine the associations between dietary foodutrient intake and plasma lipid profiles related to stunting and overweight status. Design. The 2002 China National Nutrition and Health Survey was a family-based nationally representative cross-sectional study. Setting. Thirty-one provinces, autonomous regions and municipalities. Subjects. The study included 13 770 children aged 2-17 years. The sample size for the four exposure groups was 10 814 for children of normal height and weight, 2128 for stunted, 729 for overweight and 99 for stunted overweight. Results. Compared with children of normal height and weight, stunted and stunted overweight children consumed more high-energy-dense foods with a lower dietary diversity score, less protein, polyunsaturated fat and Fe, and a higher molar ratio of phytate to Ca. On the contrary, overweight children tended to consume significantly less carbohydrates and more protein and fat. Overall, stunted overweight children consumed lower amounts of vegetables, fruit, white meat (poultry and fish) and more milk. The OR for prevalent dyslipidaemia were 1.32 (95% CI 1.13, 1.53), 1.76 (95% CI 1.48, 2.09) and 2.59 (95% CI 1.65, 4.07) among stunted, overweight and stunted overweight children, respectively, compared with children of normal height and weight. In addition, being overweight was significantly associated with high glucose concentrations, whereas stunting was significantly associated with having anaemia. Conclusions. Limited dietary diversity and intake of high-energy-dense foods were notably observed among stunted overweight children. Furthermore, being stunted and/or overweight was associated with an increased likelihood of unhealthy lipid profiles.
机译：目的。在中国各地的儿童中，发育迟缓和超重都存在。似乎矛盾的是，这两个条件也可以在同一个孩子中共存。目的是检查饮食食物/营养摄入量与发育迟缓和超重状态相关的血脂水平之间的关联。设计。 2002年的《中国营养与健康调查》是一项基于家庭的全国代表性横断面研究。设置。三十一个省，自治区，直辖市。主题。这项研究包括了13770名2-17岁的儿童。四个暴露组的样本量分别为：身高和体重正常的儿童10 814，发育不良的2128，超重的729和发育不良的超重的99。结果。与正常身高和体重的儿童相比，发育迟缓和发育迟缓的超重儿童摄入了更多的高能量密度食物，饮食多样性得分更低，蛋白质，多不饱和脂肪和铁含量更低，而肌醇六磷酸与钙的摩尔比更高。相反，超重的儿童往往消耗的碳水化合物少得多，而蛋白质和脂肪更多。总体而言，发育迟缓的超重儿童消耗的蔬菜，水果，白肉（家禽和鱼）和牛奶更多。特发性，超重和特发性超重儿童的血脂异常的OR分别为1.32（95％CI 1.13，1.53），1.76（95％CI 1.48，2.09）和2.59（95％CI 1.65，4.07）正常的身高和体重。另外，超重与高葡萄糖浓度显着相关，而发育迟缓与贫血显着相关。结论。在发育迟缓的超重儿童中，饮食多样性和高能量食物的摄入量有限。此外，发育不良和/或超重与不健康脂质分布的可能性增加有关。

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