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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

机译:我们如何饮食:确定年轻人中与健康和不健康饮食因素最相关的饮食习惯和做法

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摘要

Objective: (i) To examine associations between young adults' meal routines and practices (e.g. food preparation, meal skipping, eating on the run) and key dietary indicators (fruit/vegetable, fast-food and sugar-sweetened beverage intakes) and (ii) to develop indices of protective and risky meal practices most strongly associated with diet.
机译:目标:(i)研究年轻人的日常饮食习惯和做法(例如,食物准备,不进餐,在旅途中进食)与主要饮食指标(水果/蔬菜,快餐和加糖饮料的摄入量)之间的关联,以及( ii)建立与饮食最相关的保护性饮食和高风险饮食习惯的指标。

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