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首页> 外文期刊>Public Health Nutrition >Special issue - Diet, nutrition and the prevention of chronic diseases: scientific background papers of the Joint WHO/FAO Expert Consultation (Geneva, 28 January-1 February 2002) - Introduction
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Special issue - Diet, nutrition and the prevention of chronic diseases: scientific background papers of the Joint WHO/FAO Expert Consultation (Geneva, 28 January-1 February 2002) - Introduction

机译：特刊-饮食，营养与慢性病的预防：世卫组织/粮农组织联合专家磋商会的科学背景文件（2002年1月28日至2月1日，日内瓦）-导言

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摘要

Earlier recommendations for population nutrient intake goals to prevent diet-related chronic diseases were formulated in 1989 by the WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases. Since then, the very rapid development in related scientific fields and available population-based epidemiological evidence underscored the important role that diet and lifestyle plays, in developing* and developed countries alike, in preventing and controlling increasingly significant causes of disability and premature death due to noncommunicable diseases. In addition, the identification of specific dietary components that increase the probability of occurrence of these diseases in individuals is being further clarified and new reports and proposed guidelines are being developed and published by various governmental bodies and professional organisations, creating much debate and discussion.
机译：世卫组织饮食，营养和非传染性疾病研究小组于1989年提出了关于预防与饮食有关的慢性疾病的人群营养摄入目标的早期建议。自那时以来，相关科学领域的飞速发展和基于人群的流行病学证据突显了饮食和生活方式在发展中国家和发达国家中在预防和控制由于以下原因导致的越来越严重的残疾和过早死亡中所起的重要作用：非传染性疾病。此外，正在进一步弄清增加个体中这些疾病发生可能性的特定饮食成分，各种政府机构和专业组织正在开发和发布新的报告和拟议的准则，引起了很多辩论和讨论。

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