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首页> 外文期刊>The Australian and New Zealand journal of psychiatry >Nutrition knowledge in young women with eating disorders in Australia and Singapore: a pilot study.
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Nutrition knowledge in young women with eating disorders in Australia and Singapore: a pilot study.

机译：在澳大利亚和新加坡，饮食失调的年轻女性的营养知识：一项初步研究。

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摘要

OBJECTIVE: The aim of the present study was to compare nutrition knowledge levels in young women with and without an eating disorder (ED) in two countries. METHOD: Women with a clinical ED (n = 55) and healthy control women (n = 99) in Australia and Singapore completed a Nutritional Knowledge Questionnaire, acculturation questionnaire and demographics survey. Nutrition knowledge was analysed in terms of clinical status, cultural group, acculturation, socioeconomic status and education level. results: Women with EDs had greater knowledge than controls, but the magnitude of the difference was small. Greater acculturation to Western culture was associated with greater knowledge. CONCLUSIONS: The difference in nutrition knowledge between women with and without EDs is unlikely to be of clinical importance. The findings may reflect today's ubiquitous availability of nutrition information.
机译：目的：本研究的目的是比较两个国家有和没有饮食失调（ED）的年轻女性的营养知识水平。方法：在澳大利亚和新加坡，具有临床ED的妇女（n = 55）和健康对照妇女（n = 99）完成了营养知识问卷，适应性问卷调查和人口统计调查。从临床状况，文化群体，适应程度，社会经济状况和教育水平方面分析了营养知识。结果：患有EDs的妇女比对照组的知识要多，但是差异的幅度很小。对西方文化的更大适应与更大的知识有关。结论：有和没有EDs的妇女之间在营养知识上的差异不太可能具有临床重要性。这些发现可能反映了当今营养信息的普及。

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