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首页> 外文期刊>The Drake Journal of Agricultural Law >INTELLECTUAL PROPERTY RIGHTS IN PLANT GENETIC RESOURCES: FARMERS' RIGHTS AND FOOD SECURITY OF INDIGENOUS AND LOCAL COMMUNITIES
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INTELLECTUAL PROPERTY RIGHTS IN PLANT GENETIC RESOURCES: FARMERS' RIGHTS AND FOOD SECURITY OF INDIGENOUS AND LOCAL COMMUNITIES

机译:植物遗传资源的知识产权:土著人民和地方社区的农民的权利与粮食安全

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摘要

Traditional agricultural and farming practices, which started between ten and thirteen thousand years ago, and later day agricultural biotechnology ("agro-biotech") are the two principal approaches to addressing global food security and tackling the burden of hunger. The two approaches are symbiotically linked. Modern agro-biotech, including scientific plant breeding, basically involves deliberate incorporation of specific or desired traits to create new or hybrid varieties using molecular techniques and other scientific information. Through careful reliance on and responses to ecological patterns and meticulous selections from accidental mutations in nature, traditional farming practices in indigenous and local communities have continued to boostgenetic diversity that sustains hibiotech activities in the agricultural sector.
机译:始于一万一万三千年前的传统农业和耕作方式以及后来的农业生物技术(“ agro-biotech”)是解决全球粮食安全和减轻饥饿负担的两种主要方法。这两种方法是共生的。现代农业生物技术,包括科学的植物育种,基本上涉及故意结合特定或期望的性状,以利用分子技术和其他科学信息创造新的或杂交的品种。通过谨慎地依靠和响应生态模式以及自然界中偶然突变的精心选择,土著和地方社区的传统农业实践继续促进了遗传多样性,从而维持了农业领域的抑制技术活动。

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