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THE For ORAGER'S MENU FOR PALL

机译:配菜师的菜单

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While the garden may come to a close at the end of the sum-mer, the wild outside the backyard still brims with a bounty of herbs, roots, and mushrooms. There's something deeply satisfying and rewarding about foraging for foods in the wild, and when autumn arrives, delicious discoveries abound in nature.Start with diligent research to see what grows in your area and where to find the best places to gather your ingredients. Make sure you can identify edible plants and fungi with 100-percent accuracy, as some mushrooms and look-alike plants can be poisonous. Dress for the weather, pack up your gear, and get ready to serve up some of these irresistible recipes.
机译:虽然花园可能会在夏季结束时关闭,但后院外面的野外仍然洋溢着许多药草,根茎和蘑菇。在野外觅食有令人深感满足和收获,当秋天到来时,自然界中出现了许多美味的发现。从勤奋的研究开始,以了解您所在地区的生长情况以及在哪里找到收集原料的最佳地点。确保您能以100%的准确度识别食用植物和真菌,因为某些蘑菇和类似植物可能有毒。着装打扮以适应天气,收拾行装,并准备提供一些不可抗拒的食谱。

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