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首页> 外文期刊>The Herb Quarterly >UNUSUAL HERBS FOR THE KITCHEN
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UNUSUAL HERBS FOR THE KITCHEN

机译：厨房不寻常的草药

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摘要

Have you ever cooked with cattail or stir-fried with milkweed? Although these plants grow in abundance in many areas of the country, we don't often look to them as culinary staples. Here, 10 recipes that introduce you to some truly unique flavors. We've all heard of exotic and unusual foods from other parts of the world featured on The Food Network or Travel channel. Of course, herb lovers have always indulged in a wider variety of flavors when it comes to the palate, often choosing wildcrafted plants, roots, or even "weeds" to complement their meals. Here, we look at less common garden and field herb options for some very interesting recipes full of health benefits and flavor!
机译：您曾经用香蒲做饭或用马利筋炒吗？尽管这些植物在美国许多地区都大量生长，但我们并不经常将它们视为烹饪的主食。在这里，有10种食谱可为您介绍一些真正独特的风味。我们都在The Food Network或Travel频道上听到过来自世界其他地区的异国风味和非同寻常的食物。当然，在味蕾方面，草药爱好者总是沉迷于多种口味，经常选择野生植物，根茎，甚至“杂草”来补充膳食。在这里，我们将介绍一些不常见的花园和野外草药选择，这些食谱非常有益健康和风味！

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