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首页> 外文期刊>The Indian Journal of Nutrition and Dietetics >A MICRO-LEVEL STUDY OF PERCAPITA PER DAY LEVELS OF INCOME EXPENDITURE AND NUTRITIONAL STATUS OF SELECTED FARM AND NON-FARM HOUSEHOLDS IN PATNA (BIHAR)
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A MICRO-LEVEL STUDY OF PERCAPITA PER DAY LEVELS OF INCOME EXPENDITURE AND NUTRITIONAL STATUS OF SELECTED FARM AND NON-FARM HOUSEHOLDS IN PATNA (BIHAR)

机译：巴特那（BIHAR）部分农户和非农户家庭的每日人均收入水平和营养状况的微水平研究

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Per capita per day level was estimated to be lower for the farm households as against their counter parts the non-farm households. The per capita per day income was Rs.24.38 for non-farm household. Per capita per day estimated expenditure was Rs. 17.24 and Rs.28.08. Thus, the hypothesis - The per capita income, expenditure and nutritional level is relatively higher in case of non-farm households may be accepted. On an average farm-household had 56.5 Ig of protein availability per capita per day against the recommended intake of 55 ± 5g. However, a deficiency of 80.68 k.cal per capita per day was observed over the recommended dose of 280 ± 50 k.cal. The per capita per day protein availability for non-farm households was in excess of 3.08g over therecommended dose, but was within the range of recommendation. Also non-farm households were observed to have excess of energy intake of 285 k.cal per capita per day over the required norms of 2400 ± 50 k.cal. Both farm and non-farm households on an average were maintaining their nutrition efficiency. It was also indicative that the non-farm household had an edge over the farm household consumer so far as the efficiency index was concerned. Hence, the hypothesis - the nutritional status of non-farm families with respect to protein and calorie-Intake is relatively more efficient is therefore accepted.
机译：据估计，与非农户相比，农户的人均每日水平较低。非农家庭的人均每日收入为Rs.24.38。人均每天估计支出为卢比。 17.24和Rs.28.08。因此，假设-非农户的人均收入，支出和营养水平相对较高。平均而言，农场家庭人均每天蛋白质的摄入量为56.5 Ig，而建议的摄入量为55±5g。但是，在建议的280±50 k.cal的剂量下，每天人均缺乏80.68 k.cal。非农户的人均每日蛋白质可利用量超过推荐剂量超过3.08g，但在推荐范围内。还观察到非农业家庭的人均每天能量摄入超过285 k.cal，超过了2400±50 k.cal的要求标准。农户和非农户平均都保持其营养效率。这也表明，就效率指数而言，非农家庭在农户消费方面具有优势。因此，关于蛋白质和卡路里摄入的非农家庭的营养状况这样的假设相对有效，因此被接受。

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