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首页> 外文期刊>The International Journal of Sustainable Development and World Ecology >Comparative study of Chinese ecological agriculture and sustainable agriculture
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Comparative study of Chinese ecological agriculture and sustainable agriculture

机译：中国生态农业与可持续农业的比较研究

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摘要

Although sustainable development has already been promulgated as one of its fundamental strategies by the national government since 1993, sustainable development, as an exotic new paradigm characteristic of profound philosophical and ethical thinking initiated in developed countries, is still not familiar to the Chinese people. Fortunately, in parallel to the evolution of sustainable agriculture, mainly in developed countries, since the beginning of the 1980s, Chinese agricultural scientists and technicians have already innovated their own unique form of Chinese Ecological Agriculture (CEA), on the basis of traditional agriculture that has been sustained for more than 4000 years. The basic principle of CEA emphasizes the obeying of both ecological rules and economic rules, as well as the approach of systematics and ecological engineering exactly corresponding to those adopted by sustainable development. The major difference between the two is that CEA has already been executed on a very large scale and has served as an effective and popularized way to implement sustainable agriculture in most parts of China. Also, as an active way of intensifying agriculture in terms of more inputs of skills, knowledge and labour, CEA is contributing much to all-round rural development throughout China.
机译：尽管自1993年以来，国民政府已经将可持续发展作为其基本战略之一，但可持续发展作为发达国家发起的深刻的哲学和伦理思想的一种新奇的新范式，对中国人民来说仍然不为人所知。幸运的是，与可持续农业（主要在发达国家）的发展并行，自1980年代初以来，中国农业科学家和技术人员已经在传统农业的基础上创新了自己独特的中国生态农业（CEA）形式。已经持续了4000多年。 CEA的基本原则强调遵守生态规则和经济规则，以及完全符合可持续发展所采用的系统和生态工程方法。两者之间的主要区别在于，CEA已被大规模实施，并已成为在中国大部分地区实施可持续农业的有效且普及的方式。此外，作为在多种技能，知识和劳动力方面投入更多的集约化农业的积极方式，CEA正在为整个中国农村的全面发展做出巨大贡献。

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