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The common food additive carrageenan and the alpha-gal epitope

机译：常见的食品添加剂角叉菜胶和α-gal表位

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《The Journal of Allergy and Clinical Immunology》 |2015年第6期|共3页
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正文语种 eng
中图分类医学免疫学;
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1. The common food additive carrageenan and the alpha-gal epitope [J] . The Journal of Allergy and Clinical Immunology . 2015,第6期

机译：常见的食品添加剂角叉菜胶和α-gal表位
2. The common food additive carrageenan is not a ligand for Toll-LikeReceptor 4 (TLR4) in an HEK293-TLR4 reporter cell-line model [J] . McKim James M. Jr., Wilga Paul C., Pregenzer Jeffrey F., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2015,第Null期

机译：在HEK293-TLR4报告基因细胞模型中，常见的食品添加剂角叉菜胶不是Toll-LikeReceptor 4（TLR4）的配体
3. Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight [J] . Bhattacharyya Sumit, Feferman Leo, Unterman Terry, Journal of diabetes research. . 2015,第1期

机译：暴露于普通食品添加剂角叉菜单导致禁食高血糖，并且与高脂饮食的组合加剧了葡萄糖的不耐受和高脂血症，而不会对重量产生影响
4. COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS:Joint FAO/WHO Expert Committee on Food Additives -71st meeting 2009 [C] . Meeting of the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives . 2009

机译：食品添加剂规格纲要：粮农组织联合/世卫组织食品添加剂专家委员会-71ST 2009年
5. Study of alpha-Gal epitope anti-alpha-Gal antibody binding using deoxy derivatives of alpha-Gal and the synthesis of biologically relevant molecules. [D] . Janczuk, Adam Jan. 2002

机译：使用α-Gal的脱氧衍生物和生物学相关分子的合成研究α-Gal表位抗α-Gal抗体的结合。
6. Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight [O] . Sumit Bhattacharyya, Leo Feferman, Terry Unterman, 2015

机译：单独食用常见食品添加剂角叉菜胶会导致空腹高血糖与高脂饮食合用会加剧葡萄糖耐量和高脂血症而对体重没有影响
7. Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells [O] . Bo Yang, Sumit Bhattacharyya, Robert Linhardt, 2012

机译：暴露于普通食品添加剂角叉菜胶导致降低硫酸酶活性，并增加人上皮细胞中的硫酸化糖胺聚糖

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