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首页> 外文期刊>The Journal of dermatology >Curry spice allergy associated with pollen-food allergy syndrome and latex fruit-syndrome.
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Curry spice allergy associated with pollen-food allergy syndrome and latex fruit-syndrome.

机译：与花粉食物过敏综合症和乳胶水果综合症相关的咖喱香料过敏。

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摘要

We report a 22-year-old woman with urticaria, dyspnea and bronchial asthma-like attacks after eating curried rice. We found the symptoms to be due to an immediate-type allergy caused by spice antigens contained in curry spices by detailed questioning, skin test and measurement of specific immunoglobulin (Ig)E antibodies. This case was complicated with pollen-food allergy syndrome (PFAS) from melon and latex allergy (LA) to natural rubber latex (NRL) antigen and she had also had atopic dermatitis, allergic rhinitis and pollinosis. Serum specific IgE antibodies to birch profilin (Bet v 2), latex profilin (Hev b 8), and timothy profilin (Phl p 12) were detected. She also showed positive reactions to several Apiaceae families, fruits and latex antigens in skin prick test. Based on these findings, we considered her symptoms to be involved with spice allergy, PFAS and latex-fruit syndrome.
机译：我们报道了一名22岁女性在吃咖喱饭后出现荨麻疹，呼吸困难和支气管哮喘样发作。我们通过详细的询问，皮肤测试和特定免疫球蛋白（Ig）E抗体的测定，发现症状是由于咖喱香料中所含香料抗原引起的立即型过敏。该病例并发由瓜类和乳胶过敏（LA）到天然橡胶乳胶（NRL）抗原的花粉食物过敏综合症（PFAS），她还患有特应性皮炎，过敏性鼻炎和花粉症。检测到针对桦树蛋白酶（Bet v 2），乳胶蛋白酶（Hev b 8）和蒂莫西蛋白酶（Phl p 12）的血清特异性IgE抗体。在皮肤点刺试验中，她还对几种pi科，水果和乳胶抗原显示出阳性反应。基于这些发现，我们认为她的症状与香料过敏，PFAS和乳胶水果综合征有关。

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