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Use of nitric oxide to reduce postharvest water loss from horticultural produce

机译:使用一氧化氮减少园艺产品收获后的水分流失

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摘要

Eleven types of fruit and vegetables and five types of flowers were held in an atmosphere containing a range of concentrations of nitric oxide (NO) gas in nitrogen for 2 h then stored for 24 h in air at 20 deg C and 60% r.h.Each type of produce was weighed before treatment, and after 24 h, and the rate of water loss calculated. Treatment with NO was found to result in 20% less water loss than in produce stored in air.
机译:将11种水果和蔬菜以及5种花卉放在含有一定浓度的氮气中一氧化氮(NO)气体的气氛中2小时,然后在20摄氏度和60%rh的空气中保存24小时在处理前和处理后24小时称重15%的农产品,并计算失水率。发现用NO处理比储存在空气中的产品减少了20%的水分流失。

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