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首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Ripening behaviour and storage ability of 'Shima sarunashi' [Actinidia rufa (Sieb. et Zucc.) Planch. ex Miq.] fruit, a kiwifruit adapted to warm climates.
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Ripening behaviour and storage ability of 'Shima sarunashi' [Actinidia rufa (Sieb. et Zucc.) Planch. ex Miq.] fruit, a kiwifruit adapted to warm climates.

机译：“ Shima sarunashi” [ Actinidia rufa （Sieb。et Zucc。）Planch。的成熟行为和贮藏能力。水果]，一种适应温暖气候的奇异果。

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摘要

The ripening behaviour and storage ability of "Shima sarunashi" [Actinidia rufa (Sieb. et Zucc.) Planch. ex Miq.] and A. deliciosa 'Koryoku' fruit were compared. In A. rufa fruit stored at 15 degrees C after harvest, the soluble solids contents (SSC) increased, and the titratable acidity (TA) decreased gradually, in the same way as in A. deliciosa fruit. During 17 d of storage, neither A. rufa nor A. deliciosa fruit produced detectable levels of ethylene. In contrast, treatment with propylene at 100 or 1,000 micro l l-1 accelerated the increase in SSC and the decrease in TA in both species. Ripe fruit of A. rufa had higher TA values than those of A. deliciosa. Softening of fruit, especially the core, was more pronounced in A. rufa than in A. deliciosa. Under modified atmosphere packaging (MAP) at 2 degrees C, A. rufa fruit could be stored for 60 d without excessive softening, whereas A. deliciosa fruit could be stored for 90 d. These results suggest that A. rufa fruit have a climacteric ripening pattern similar to commercial A. deliciosa, but that the storage-life of A. rufa fruit was shorter than that of A. deliciosa.
机译：“ Shima sarunashi” [ Actinidia rufa （Sieb。et Zucc。）Planch。的成熟行为和贮藏能力。 ex Miq。]和 A。比较了deliciosa 'Koryoku'水果。在 A中。收获后将其储存在15摄氏度的rufa 果实中，可溶性固形物（SSC）升高，可滴定酸度（TA）逐渐降低，与A中相同。美味水果。在存放的17天中， A都不存在。 rufa 或 A。美味水果产生可检测水平的乙烯。相反，在两种物种中，用100或1,000微升ls -1 的丙烯处理可加速SSC的增加和TA的减少。 A的成熟果实。 rufa 的TA值高于 A。美味。水果的软化，特别是核心的软化在A中更为明显。 rufa 比 A美味。在2°C，A下的气调包装（MAP）下。 rufa 水果可以保存60天而不会过度软化，而 A。美味水果可以保存90天。这些结果表明 A。 rufa 水果具有类似于商业 A的更年期成熟模式。 deliciosa ，但 A的储存寿命。 rufa 果实比 A果实短。美味。

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