首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Influence of FeEDDHA on in vitro rooting and acclimatisation of red raspberry (Rubus idaeus L.) in peat and vermiculite.
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Influence of FeEDDHA on in vitro rooting and acclimatisation of red raspberry (Rubus idaeus L.) in peat and vermiculite.

机译:FeEDDHA对泥炭和ver石中红树莓(Rubus idaeus L.)的生根和驯化的影响。

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摘要

We investigated the dependence of in vitro rooting and acclimatisation to greenhouse conditions on the source of iron used in the shoot multiplication and rooting media using five raspberry (Rubus idaeus L.) cultivars ('Beskid', 'Canby', 'Malling Seedling', 'Norna', and 'Veten'). Ethylenediamine di-2-hydroxy-phenyl acetate ferric (FeEDDHA) in the rooting medium led to higher chlorophyll contents, earlier and more abundant rooting (8.7 vs. 5.3 roots per shoot), 30% higher fresh and dry weights, and thus higher quality microplants than ethylenediaminetetra-acetate ferric sodium (FeEDTA). Higher quality microshoots had a beneficial effect on acclimatisation (i.e., percentage survival and length of shoots) when the microplants were planted in a peat-based substrate; however, when planted in vermiculite, the initial differences disappeared during a 4 week-long growth period in a greenhouse.
机译:我们使用5个覆盆子( L.)品种研究了体外生根和驯化对温室条件对枝条繁殖和生根培养基中使用的铁源的依赖性(“ Beskid”,“ Canby”,“ Malling Seedling”,“ Norna”和“ Veten”)。生根培养基中的乙二胺二-2-羟基-苯基乙酸铁(FeEDDHA)导致叶绿素含量更高,生根更早和更丰富(每枝8.7

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