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Characterisation of the chemical composition of scab-resistant apple pomaces

机译:抗结ab苹果球果化学成分的表征

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Pomaces obtained during the production of cloudy or clear juice from scab-resistant apple cultivars (28 harvested in 2006, and 23 harvested in 2007) were studied as a source of nutritionally important components. It was shown that the average yield of pomace during the production of cloudy I juice was 6.4% (w/w), and 4.9%, (w/w) for clear juice pressing. The average total dietary fibre (TDF) contents were 48.4% (w/w) and 52.4% (w/w) for cloudy and clear juice pomaces, respectively. Ten pomaces from cloudy apple juice production, and 12 obtained from clear juice production, contained >= 2,000 mg kg(-1) of polyphenols. 'Ariwa' and 'Rajka' are apple cultivars suitable for juice production and their pomaces are characterised by having high contents of TDF [50.9% (w/w) and 51.1%, (w/w), respectively]. with above-average polyphenol and quercetin glycoside concentrations. The mean contents of quercetin glycosides for pomaces from all apple cultivars was 994 mg kg(-1) after clear juice production, and 908.2 mg kg(-1) after cloudy juice production. "Topaz', which became a popular commercial apple cultivar in Europe, was the best Source of health-promoting components. Its pomace was the richest source of polyphenols among all 28 cultivars studied. It contained >= 2,000 mg kg(-1) quercetin glycosides in both its clear and cloudy juice pomaces.
机译:研究了从抗sc病的苹果品种生产混浊或澄清汁液时获得的球果豆(2006年收获28种,2007年收获23种)作为营养重要成分的来源。结果表明,在生产浑浊的I汁时,果渣的平均产量为6.4%(w / w),对于榨净汁而言,为4.9%(w / w)。浑浊和透明果汁豆球的平均总膳食纤维(TDF)含量分别为48.4%(w / w)和52.4%(w / w)。来自混浊苹果汁生产的十个豆浆,和来自透明汁生产的十二个豆浆,含多酚≥2000 mg kg(-1)。 “ Ariwa”和“ Rajka”是适用于果汁生产的苹果品种,其球果的特征在于TDF含量较高[分别为50.9%(w / w)和51.1%(w / w)]。多酚和槲皮素糖苷浓度高于平均水平。所有苹果品种的球果中槲皮素苷的平均含量在生产纯汁后为994 mg kg(-1),在混浊汁后为908.2 mg kg(-1)。 “黄玉”已成为欧洲最受欢迎的商业苹果品种,是促进健康的最佳成分。它的果渣是研究的所有28个品种中多酚的最丰富来源。它含有> = 2,000 mg kg(-1)槲皮素清澈和浑浊的汁液中都含有糖苷。

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