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首页> 外文期刊>The Journal of hospital infection >A hospital outbreak of Clostridium perfringens food poisoning--implications for food hygiene review in hospitals.
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A hospital outbreak of Clostridium perfringens food poisoning--implications for food hygiene review in hospitals.

机译：医院感染了产气荚膜梭状芽孢杆菌食物中毒事件-对医院进行食品卫生检查具有一定意义。

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摘要

An outbreak of Clostridium perfringens (C. perfringens) food poisoning affected 17 of 44 (38.6%) patients interviewed on two hospital wards. A case-control study showed a statistically significant association between the consumption of roast pork and illness (P < 0.01). C. perfringens type A, untypable serotype, was isolated from samples of pre-cooked vacuum sealed pork supplied by a local meat producer. Faults were noted in the food production process at the factory. Cuts of meat were too large and equipment to ensure rapid cooling of cooked meat was not installed. Cost improvements taken by hospitals, such as the use of commercially cooked meat, may not be consistent with the highest standards of food safety. Amendments to the District Catering Policy were implemented to prevent further outbreaks.
机译：一次产气荚膜梭状芽孢杆菌（C. perfringens）食物中毒的暴发影响了在两个医院病房采访的44名患者中的17名（38.6％）。一项病例对照研究表明，猪肉消费量与疾病之间存在统计学上的显着相关性（P <0.01）。从当地一家肉类生产商提供的预煮真空密封猪肉样品中分离出A. C型产气荚膜梭菌。在工厂的食品生产过程中发现了故障。肉块太大，没有安装确保熟肉快速冷却的设备。医院采取的成本改善措施，例如使用商业熟肉，可能与食品安全的最高标准不一致。实施了《地区餐饮政策》修正案，以防止进一步爆发。

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