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首页> 外文期刊>The American Gardener >A taste of the past heirloom apples: heirloom apples are delicious alternatives to modern varieties that have been bred for their perfect appearance and durability, often at the expense of flavor
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A taste of the past heirloom apples: heirloom apples are delicious alternatives to modern varieties that have been bred for their perfect appearance and durability, often at the expense of flavor

机译：过去传家宝苹果的味道：传家宝苹果是现代品种的美味替代品，这些现代品种以其完美的外观和耐用性进行培育，通常以牺牲风味为代价

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摘要

As an undergraduate studying horticulture, I was required to take two semesters of tree fruit production. In the fall of my junior year, I spent Monday afternoons identifying--by taste, among other characteristics--60 or so varieties of apples. Neverwas studying so appealing! The flavors, textures, and aromas were complex, varied, and oh so delicious. By comparison, most of the apples that fill today's grocery shelves are bland, and there is little variation in flavor from one to another. Sure, they are a sight to behold: big, shiny, unblemished, and abundant. But why are only a handful of the varieties I tasted back in school available at the grocery, store? And why don't they taste like the apples of my memory?
机译：作为一名园艺学的本科生，我被要求修两个学期的果树生产。大三的秋天，我花了一个星期一的下午，根据口味和其他特征确定了大约-60个苹果品种。从来没有这么吸引人的学习！味道，质地和香气复杂，变化多样，非常好吃。相比之下，当今杂货店货架上的大多数苹果都是乏味的，口味之间几乎没有差异。当然，它们引人注目：大，有光泽，无瑕疵且丰富。但是，为什么我在学校里品尝过的少数品种只能在杂货店买到？他们为什么不尝起来像我记忆中的苹果？

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