首页> 外文期刊>The Journal of Nutritional Biochemistry >Effects of resveratrol and other wine polyphenols on vascular function: an update.
【24h】

Effects of resveratrol and other wine polyphenols on vascular function: an update.

机译:白藜芦醇和其他葡萄酒多酚对血管功能的影响:最新动态。

获取原文
获取原文并翻译 | 示例
       

摘要

Several epidemiologic observations show that moderate wine drinking reduces cardiovascular morbidity and mortality. Wine contains several polyphenols, and among them, resveratrol in particular has been shown to exert a number of important biologic activities on the cardiovascular system that may contribute to the protective effects of wine. The mechanisms through which resveratrol and other wine polyphenols protect from ischemic cardiovascular events are many, but protection from oxidative stress and radical oxygen species production, a facilitating activity on nitric oxide production and activity and the ability to modulate the expression of adhesive molecules by blood cells and the vascular wall seem to be the most important. In this overview, the in vitro and in vivo evidence on the activity of resveratrol on vascular function and circulating blood cells, with a special emphasis on blood platelets, is thoroughly presented.
机译:几项流行病学观察表明,适量饮酒可降低心血管疾病的发病率和死亡率。葡萄酒中含有几种多酚,其中尤其是白藜芦醇已被证明对心血管系统具有许多重要的生物活性,可能有助于葡萄酒的保护作用。白藜芦醇和其他葡萄酒中的多酚可通过多种机制保护其免受缺血性心血管事件的侵害,但可保护其免受氧化应激和自由基氧的产生,对一氧化氮产生和活性的促进作用以及调节血细胞黏附分子表达的能力而血管壁似乎是最重要的。在本概述中,详尽地介绍了白藜芦醇对血管功能和循环血细胞的活性的体外和体内证据,特别是血小板。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号