首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women
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Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women

机译:中脂(单不饱和脂肪)和低脂减肥饮食对超重和肥胖男性和女性血清脂质谱的影响

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摘要

Background: Little evidence of the effects of moderate-fat (from monounsaturated fat) weight-loss diets on risk factors for cardiovascular disease exists because low-fat diets are typically recommended. Previous studies in weight-stable persons showed that a moderate-fat diet results in a more favorable lipid and lipoprotein profile (ie, lower serum triacylglycerol and higher HDL cholesterol) than does a low-fat diet.
机译:背景:中脂饮食(单不饱和脂肪饮食)对心血管疾病危险因素影响的证据很少,因为通常推荐低脂饮食。先前对体重稳定者的研究表明,与低脂饮食相比,中脂饮食会产生更好的脂质和脂蛋白谱(即,较低的血清三酰甘油和较高的HDL胆固醇)。

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