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首页> 外文期刊>The Southeast Asian journal of tropical medicine and public health >ATTITUDES TOWARDS A SMOKING BAN IN RESTAURANTS OF MANAGERS, EMPLOYEES AND CUSTOMERS IN KUNMING CITY, CHINA
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ATTITUDES TOWARDS A SMOKING BAN IN RESTAURANTS OF MANAGERS, EMPLOYEES AND CUSTOMERS IN KUNMING CITY, CHINA

机译：在中国昆明市管理人员，员工和顾客的餐厅中禁止吸烟

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摘要

The objective of this study was to investigate the attitudes of restaurant managers, employees and customers towards a total smoking ban policy in restaurants. A restaurant based survey in an urban area of Kunming City, China, was carried out from May to August 2009. One hundred managers, 1,055 employees and 5,213 customers aged 15 years or above were interviewed using a structured questionnaire. The percentage of respondents supporting a total smoking ban in restaurants was 17% among managers, 13.4% among employees, and 16.6% among customers. Multilevel analysis confirmed respondents who did not smoke, who were educated, and who worked or dined at a restaurant with fewer than 200 seats were more likely to support a total smoking ban. A total smoking ban in restaurants is unlikely to be supported by people involved in the restaurant business in the study area. This coincides with poor awareness of the harms of smoking.
机译：这项研究的目的是调查饭店经理，员工和顾客对饭店全面禁烟政策的态度。 2009年5月至2009年8月，在中国昆明市区进行了饭店调查。采用结构化问卷，对一百名经理，1,055名员工和5,213名15岁以上的顾客进行了采访。支持餐馆全面禁烟的受访者中，管理者为17％，员工为13.4％，顾客为16.6％。多层次分析证实，不吸烟，受过教育，在不到200个座位的餐厅工作或用餐的受访者更有可能支持全面禁烟。研究区域内从事餐厅业务的人员不太可能支持餐厅全面禁烟。这与对吸烟危害的认识不佳相吻合。

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