Impact of biotechnology on agriculture in China

Xu ZH; Bai SN

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Impact of biotechnology on agriculture in China

机译：生物技术对中国农业的影响

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China, the most populous developing country in the world, facing great pressures regarding population growth, environmental deterioration and resource depletion, has ranked plant biology as one of its highest priorities since the early 1950s, especially in the area of agricultural development. Since plant biotechnology became available, it has developed rapidly in agriculture-related plant biology research. Two crucial innovations - tissue and anther culture and DNA recombinationmarked the emergence of plant biotechnology onto the world stage in the 1960s and 1970s. Unfortunately, China was immersed in the Cultural Revolution during that period, and plant scientists were not allowed to do any basic research, although some research related to crop breeding was permitted. For approx 20 years, plant tissue culture and anther culture were among the most active research areas in plant science in China because it was believed to be an efficient tool for plant breeding.

机译：中国是世界上人口最多的发展中国家，面临着人口增长，环境恶化和资源枯竭的巨大压力，自1950年代初以来，特别是在农业发展领域，植物生物学已被列为最重要的工作之一。自植物生物技术问世以来，它在与农业有关的植物生物学研究中迅速发展。组织和花药培养以及DNA重组是两项至关重要的创新，标志着植物生物技术在1960年代和1970年代进入世界舞台。不幸的是，在那个时期，中国陷入了文化大革命，尽管允许进行一些与作物育种有关的研究，但不允许植物科学家从事任何基础研究。在大约20年的时间里，植物组织培养和花药培养是中国植物科学中最活跃的研究领域，因为它被认为是植物育种的有效工具。

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来源
《Trends in Plant Science》 |2002年第8期|共2页
作者
Xu ZH; Bai SN;
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正文语种 eng
中图分类植物学;
关键词
Expression; Protein; Leads;

机译：表达;蛋白质;铅;

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Impact of biotechnology on agriculture in China

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