Genetic engineering for removing food allergens from plants

Singh Mohan B.; Bhalla Prem L.

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Genetic engineering for removing food allergens from plants

机译：基因工程从植物中去除食物过敏原

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Genetic engineering has great potential for improving the safety of plant-based foods by eliminating allergenic components. A recent publication by Dodo et al. demonstrates that RNA interference can mediate the silencing of a major allergen protein from peanuts. Three additional papers (two by Le et al. and one by Lorenz et al.) report the removal of allergenic proteins from tomato fruits. This research highlights the potential for using genetically engineered hypoallergenic plants in a new approach to alleviating food allergy symptoms.

机译：基因工程通过消除过敏原成分，具有提高植物性食品安全性的巨大潜力。 Dodo等人的最新出版物。证明RNA干扰可以介导花生中主要过敏原蛋白的沉默。另外三篇论文（Le等人撰写的两篇论文和Lorenz等人撰写的另一篇论文）报告了从番茄果实中去除过敏原蛋白的方法。这项研究强调了在减轻食物过敏症状的新方法中使用基因工程低变应原植物的潜力。

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来源
《Trends in Plant Science》 |2008年第6期|共4页
作者
Singh Mohan B.; Bhalla Prem L.;
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正文语种 eng
中图分类植物学;
关键词
Methods and Techniques; Immune System: Chemical Coordination and Homeostasis; Allergy: Clinical Immunology; Human Medicine; Medical Sciences;

机译：方法与技术;免疫系统：化学协调与体内平衡;过敏：临床免疫学;人类医学;医学;

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专利

1. Genetic engineering for removing food allergens from plants [J] . Singh Mohan B., Bhalla Prem L. Trends in Plant Science . 2008,第6期

机译：基因工程从植物中去除食物过敏原
2. Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods [J] . Charlebois Sylvain, Somogyi Simon, Music Janet, British Food Journal . 2019,第12期

机译：食品中的生物技术：加拿大对动植物性食品中基因工程的态度
3. Genetic modification and plant food allergens:riks and benefits [J] . Peter R.Shewry, Arthur S.Tatham, Nigel G.Halford Journal of Chromatography, Biomedical Applications . 2001,第1a2期

机译：基因改造和植物性食物过敏原：风险和益处
4. GENETIC, PHYSIOLOGY, AND ECOLOGY OF STRESS RESISTANCE IN LACTOBACILLUS PLANTARUM, A MULTIFUNCTIONAL STARTER FOR THE PRODUCTION OF FERMENTED FOODS AND NUTRACEUTICALS [C] . PARENTE Eugenio, DE ANGELIS Maria, SACCO Margherita, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：乳酸乳杆菌的抗逆性的遗传学，生理学和生态学，多功能发酵剂用于生产发酵食品和营养食品
5. A review of the Federal Drug Administration's policy statement on new plant varieties and approval procedures for genetically modified food products. [D] . DeVoe, Meghan Elizabeth. 2014

机译：审查了联邦药品管理局关于转基因食品新植物品种和批准程序的政策声明。
6. Genetic Modification Removes an Immunodominant Allergen from Soybean [O] . E. M. Herman, R. M. Helm, R. Jung, 2018

机译：基因修饰可从大豆中去除免疫敏原
7. Engineering Osmoregulation Genetic Engineering of Osmoregulation: Impact on Plant Productivity for Food, Chemicals and Energy D. W. Rains R. C. Valentine Alexander Hollaender [O] . Johan A. Hellebust 1981

机译：Osmoregulation的工程Osmoregulation基因工程：对食品，化学品和能量D. W. Rains R. Valline Alexander Hollaender的影响
8. Genetic Engineering of Plants to Improve Phytoremediation of Chlorinated Hydrocarbons in Groundwater [R] . 2004

机译：植物基因工程改善地下水中氯代烃的植物修复

Genetic engineering for removing food allergens from plants

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